After a year off, the Mandarin Festival is back!
Starting Friday, enjoy the three-day celebration of all things citrus at the 28th Mountain Mandarin Festival at the Gold Country Fairgrounds in Auburn.
“The 28th Mountain Mandarin Festival will return this year,” the organizers posted on Facebook. “Still following CDC guidelines. Shop the craft vendors, enjoy entertainment, eat fabulous food and take home Placer County mandarins.”
Patrons will be asked to wear face masks indoors. Remember to social distance. The 2019 festival attracted more than 30,000 attendees during its three-day run.
This year, there will be plenty of fruit to enjoy and free samples for everyone. Thousands of pounds of fresh Placer-grown mandarins will be sold during the event as well as countless mandarin-related products.
Scores of farmers and other vendors will be on hand, offering their locally grown fruit and other products. Snack on mandarin-flavored treats. Enjoy live music and performances at the main stage. Take part in special contests such as mandarin juicing.
“Thousands of filled orange mesh bags await and jams, jellies, infused olive oils, balsamic vinegar, barbecue sauces and body care products are all available for purchase,” say the organizers. “Visitors are delighted to discover that the food vendors offer everything from mandarin pizza to mandarin glazed wings, mandarin doughnuts and mandarin pulled pork, just to name a few.”
In addition, Placer County master gardeners will staff a booth on Saturday and Sunday. Get your 2022 Garden Guide and Calendar from them for just $10; for purchases of five or more the price drops to $9 each.
Festival hours are 11 a.m. to 5 p.m. Friday, Nov. 19; 9 a.m. to 5 pm. Saturday, Nov. 20; and 10 a.m. to 4 p.m. Sunday, Nov. 21.
General admission is $10; children age 11 and younger are admitted free. Seniors: $6. Friday discount admission: $5.
Gold Country Fairgrounds is located at 209 Fairgate Road, Auburn.
For tickets and details: www.mandarinfestival.com.
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Dig In: Garden Checklist
For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
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