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Tule fog can damage citrus fruit

Extended exposure to moisture leads to blemished skin, fruit drop

These lemons show how tule fog can damage  fruit. The unblemished lemon grew on the interior of the tree, the "freckled" one on the outside, exposed to the persistent fog.

These lemons show how tule fog can damage fruit. The unblemished lemon grew on the interior of the tree, the "freckled" one on the outside, exposed to the persistent fog. Debbie Arrington

Like most Sacramentans, I’ve had my fill of tule fog – and so has my citrus trees.

I discovered, as did other citrus growers, that too much fog can damage lemons, grapefruit, oranges, kumquats and other citrus. And this winter, we’ve definitely had “too much” tule fog.

Tule fog is the regional name for dense ground-hugging radiation fog. One of the most persistent kinds of fog, tule fog is named for the valley’s marsh grasses and can reduce visibility to zero. On calm, clear nights, the ground radiates heat. Water vapor near the surface condenses into fog. Without wind to move it around, this thick fog stays put – often days at a time.

Starting Nov. 21, Sacramento saw a streak of gloomy, foggy days that stretched more than three weeks – just when citrus was ripening. Temperatures during that record fog immersion also stayed chilly, rarely moving out of the 40s.

This week, that tule fog returned, along with the same issues.

Tule fog keeps everything moist, and that’s the problem. That constant exposure to chilly moisture bursts the skin cells on citrus fruit, causing blemishes. The damage can look a lot like frost exposure.

“Extended, heavy fog (such as tule fog) causes significant cosmetic damage, rind blemishes and fruit drop in citrus by keeping fruit constantly moist, leading to cell rupture,” say the UC master gardeners. “This, combined with cold temperatures, results in surface staining (black or brown spots), and increased susceptibility to fungal diseases such as anthracnose, which causes dark staining and rot.”

My grapefruit look like they’ve got the measles (or lots of unwanted freckles) with little brown spots pockmarking their yellow skin. (Fortunately, these blemishes don’t affect their juice.)

Usually, I “store” my Meyer lemons on the tree, letting nature take care of them until they’re needed in the kitchen. But this winter, the lemons growing on the outside of the tree – away from the trunk and more exposed to the fog – look like they’re beat up, with little brown scars and pitted blemishes. Several lemons just fell off.

Thankfully, the lemons growing in the interior of the tree’s canopy got some fog protection and look normal.

Tule fog can lead to citrus fruit drop, say the master gardeners. Citrus growers can lose 15% to 20% of their harvest due to prolonged tule fog exposure.

The solution? Pick citrus (especially if prolonged tule fog is in the forecast), dry the fruit well and store in the refrigerator.

And hope for some sunny, dry, fog-free days.

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Garden checklist for week of May 31

Remember to water early. No more rain is in the immediate forecast.

* It’s not too late to transplant tomatoes, peppers, eggplant or other summer favorites. Make sure they stay hydrated.

* From seed, plant corn, melons, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes.

* Transplant summer annuals such as petunias, marigolds and zinnias.

* It’s also a good time to transplant perennial flowers including astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Cut back fruit-bearing canes on berries.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth