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New roses for 2026: What’s on tap from major breeders

Expect easy care combined with Old World charm – and lots of fragrance

The petal-packed 'Penelope Lively' rose from David Austin Roses is said to have a very rosy scent.

The petal-packed 'Penelope Lively' rose from David Austin Roses is said to have a very rosy scent. Courtesy David Austin Roses

Everything old is new again. That’s certainly true in the world of roses where Old World charm, form and scent have definitely influenced new rose introductions for 2026.

These modern roses encapsulate several current trends. No. 1: Fragrance is a must. Buyers want flowers that smell like roses (or something!), not scentless beauty (although a few new releases have enough other positive attributes to convince hybridizers to bring them to market).

Also mandatory: Ease of care. New roses have to have improved disease resistance and beautiful foliage to match their blooms – no spraying necessary. (Some landscape roses take “easy care” to the next level with “self-cleaning” blooms; no deadheading needed.)

Living the Dream rose
'Living the Dream' is a showy grandiflora rose
from Springhill Nursery.

When it comes to blooms, bigger is better – as in more and more petals. The heavy-petaled look of Austin roses is in demand. (Not coincidentally, these roses also tend to have stronger scent due to the link between petals and fragrance.) This trend has prompted some breeders (such as Austin) to dip into their own collections for “new introductions” (at least in the U.S.) roses that had been previously released in Europe.

Buyers are looking for new classics that just happen to be easier to grow, say the rose breeders.

“Year after year, we honor the artistry and legacy of rose breeding while continuing to innovate for the modern gardener,” said Kelly Funk, president and CEO of Jackson & Perkins. “Our 2026 introductions are a reflection of that legacy: roses with story, soul, and staying power.”

Here’s a snapshot of new rose introductions for 2026, available now (or coming soon) in nurseries and catalogs:

– ‘Ruffled Romance,’ yellow-blend floribunda, Jackson & Perkins: This lovely floribunda is the last creation of legendary hybridizer Dr. Keith Zary. It opens in warm tones of golden yellow and apricot before maturing into a soft pink. With strong disease resistance, bushes boast large 4-inch flowers with moderate fragrance.

– ‘Sealed with a Kiss,’ dark red hybrid tea, Jackson & Perkins: This classic hybrid tea with exhibition form is a near-black dark, velvety red with long stems, excellent disease resistance and a lot of stately presence – both in the garden and the show table.

– ‘Flash Gordon,’ pink semi-double floribunda, Jackson & Perkins: These big, cerise pink blooms measure 5 inches across with showy stamens around a white “eye”; slight scent, but this rose will find its place in many a pollinator-friendly landscape.

– ‘Penelope Lively,’ medium pink shrub rose, David Austin Roses: Originally released in England in 2023 and named for the beloved writer. Austin Roses calls this big pink rose an instant classic with very rosy scent and petal-packed look.

– ‘Queen of Sweden,’ light pink shrub, David Austin Roses: A flowery salute to Sweden first seen in 2004, this Austin classic features clusters of baby pink blooms, each with 140 petals and heavy myrrh scent.

Apricot fluffy rose
Meilland developed the 'Martha Stewart' rose
for Star Roses.

– ‘The Lark Ascending,’ apricot shrub, David Austin Roses: Named for the beloved violin piece by Ralph Vaughan Williams, this is another re-release from Austin. Its large cuppy semi-double blooms come in large clusters, often more than 10 or 12, with a pleasant tea/myrrh scent.

– ‘James Galway,’ light pink climber, David Austin Roses: Named for the famed flutist, this vigorous climber boasts huge, 130-petal light pink fragrant blooms. First introduced in Europe in 2000, ‘James Galway’ is getting a long-awaited American debut.

– ‘Kew Gardens,’ white single shrub, David Austin Roses: Another one new to the U.S. market, this shrub features huge heads of fragrant little single white roses, sort of the rose version of a hydrangea. First introduced in 2009 in England, it’s named in celebration of the 250th anniversary of the Royal Botanic Gardens at Kew in London.

– ‘Living the Dream,’ yellow-blend grandiflora, Springhill Nursery: Vibrant yellow-gold and magenta blooms with strong fruity/citrus fragrance and excellent disease resistance. Big blooms each have 70-plus petals and the look (and scent) of an Austin rose.

– ‘Make Me Blush,’ light yellow-pink blend hybrid tea, Weeks Roses: An American Garden Rose Selections (AGRS) winner, this rose was a top performer nationwide in regional testing. It looks a lot like ‘Peace,’ but with more disease resistance. Good exhibition form and large, 5-inch blooms.

– ‘Fashion Forward, pink floribunda, Weeks Roses for Springhill Nursery: Striking pink with white, fully double blooms in clusters, boasting a strong fruity scent and long bloom season. This disease-resistant rose won most-fragrant honors at the 2025 Portland Rose Festival.

– ‘Martha Stewart,’ light pink/apricot hybrid tea, Star Roses: This rose had to be very special to get this name. Developed by Meilland for Star Roses, ‘Martha Stewart’ the rose is a hybrid tea that looks like an Austin with very full, fragrant blooms, 100 to 150 petals apiece. The scent is described as “bergamot, honeysuckle, lemon verbena” and strong. Glossy, dark green foliage has excellent disease resistance, too. All this star power comes in a compact package with bushes staying under 3 feet tall and wide.

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Flowers in My Back Yard Series

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth