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New roses for 2026: What’s on tap from major breeders

Expect easy care combined with Old World charm – and lots of fragrance

The petal-packed 'Penelope Lively' rose from David Austin Roses is said to have a very rosy scent.

The petal-packed 'Penelope Lively' rose from David Austin Roses is said to have a very rosy scent. Courtesy David Austin Roses

Everything old is new again. That’s certainly true in the world of roses where Old World charm, form and scent have definitely influenced new rose introductions for 2026.

These modern roses encapsulate several current trends. No. 1: Fragrance is a must. Buyers want flowers that smell like roses (or something!), not scentless beauty (although a few new releases have enough other positive attributes to convince hybridizers to bring them to market).

Also mandatory: Ease of care. New roses have to have improved disease resistance and beautiful foliage to match their blooms – no spraying necessary. (Some landscape roses take “easy care” to the next level with “self-cleaning” blooms; no deadheading needed.)

Living the Dream rose
'Living the Dream' is a showy grandiflora rose
from Springhill Nursery.

When it comes to blooms, bigger is better – as in more and more petals. The heavy-petaled look of Austin roses is in demand. (Not coincidentally, these roses also tend to have stronger scent due to the link between petals and fragrance.) This trend has prompted some breeders (such as Austin) to dip into their own collections for “new introductions” (at least in the U.S.) roses that had been previously released in Europe.

Buyers are looking for new classics that just happen to be easier to grow, say the rose breeders.

“Year after year, we honor the artistry and legacy of rose breeding while continuing to innovate for the modern gardener,” said Kelly Funk, president and CEO of Jackson & Perkins. “Our 2026 introductions are a reflection of that legacy: roses with story, soul, and staying power.”

Here’s a snapshot of new rose introductions for 2026, available now (or coming soon) in nurseries and catalogs:

– ‘Ruffled Romance,’ yellow-blend floribunda, Jackson & Perkins: This lovely floribunda is the last creation of legendary hybridizer Dr. Keith Zary. It opens in warm tones of golden yellow and apricot before maturing into a soft pink. With strong disease resistance, bushes boast large 4-inch flowers with moderate fragrance.

– ‘Sealed with a Kiss,’ dark red hybrid tea, Jackson & Perkins: This classic hybrid tea with exhibition form is a near-black dark, velvety red with long stems, excellent disease resistance and a lot of stately presence – both in the garden and the show table.

– ‘Flash Gordon,’ pink semi-double floribunda, Jackson & Perkins: These big, cerise pink blooms measure 5 inches across with showy stamens around a white “eye”; slight scent, but this rose will find its place in many a pollinator-friendly landscape.

– ‘Penelope Lively,’ medium pink shrub rose, David Austin Roses: Originally released in England in 2023 and named for the beloved writer. Austin Roses calls this big pink rose an instant classic with very rosy scent and petal-packed look.

– ‘Queen of Sweden,’ light pink shrub, David Austin Roses: A flowery salute to Sweden first seen in 2004, this Austin classic features clusters of baby pink blooms, each with 140 petals and heavy myrrh scent.

Apricot fluffy rose
Meilland developed the 'Martha Stewart' rose
for Star Roses.

– ‘The Lark Ascending,’ apricot shrub, David Austin Roses: Named for the beloved violin piece by Ralph Vaughan Williams, this is another re-release from Austin. Its large cuppy semi-double blooms come in large clusters, often more than 10 or 12, with a pleasant tea/myrrh scent.

– ‘James Galway,’ light pink climber, David Austin Roses: Named for the famed flutist, this vigorous climber boasts huge, 130-petal light pink fragrant blooms. First introduced in Europe in 2000, ‘James Galway’ is getting a long-awaited American debut.

– ‘Kew Gardens,’ white single shrub, David Austin Roses: Another one new to the U.S. market, this shrub features huge heads of fragrant little single white roses, sort of the rose version of a hydrangea. First introduced in 2009 in England, it’s named in celebration of the 250th anniversary of the Royal Botanic Gardens at Kew in London.

– ‘Living the Dream,’ yellow-blend grandiflora, Springhill Nursery: Vibrant yellow-gold and magenta blooms with strong fruity/citrus fragrance and excellent disease resistance. Big blooms each have 70-plus petals and the look (and scent) of an Austin rose.

– ‘Make Me Blush,’ light yellow-pink blend hybrid tea, Weeks Roses: An American Garden Rose Selections (AGRS) winner, this rose was a top performer nationwide in regional testing. It looks a lot like ‘Peace,’ but with more disease resistance. Good exhibition form and large, 5-inch blooms.

– ‘Fashion Forward, pink floribunda, Weeks Roses for Springhill Nursery: Striking pink with white, fully double blooms in clusters, boasting a strong fruity scent and long bloom season. This disease-resistant rose won most-fragrant honors at the 2025 Portland Rose Festival.

– ‘Martha Stewart,’ light pink/apricot hybrid tea, Star Roses: This rose had to be very special to get this name. Developed by Meilland for Star Roses, ‘Martha Stewart’ the rose is a hybrid tea that looks like an Austin with very full, fragrant blooms, 100 to 150 petals apiece. The scent is described as “bergamot, honeysuckle, lemon verbena” and strong. Glossy, dark green foliage has excellent disease resistance, too. All this star power comes in a compact package with bushes staying under 3 feet tall and wide.

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Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

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Taste Fall! E-cookbook

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