Make most of mild Memorial Day weekend weather
Transplant marigolds now for continued summer color. Some gardeners like to edge their vegetable planting areas with marigolds. Kathy Morrison
Our weird spring weather continues into the unofficial start of summer – but who’s complaining? Milder than normal temperatures give us procrastinating gardeners more time to plant tomatoes and a lot more.
According to the National Weather Service, a marine layer hanging offshore of San Francisco Bay pushed into the Delta. More moisture and turbulent conditions were expected to produce thunderstorms (and hail) in the foothills and Sierra.
While Sacramento may not have many clouds, we get the benefit of that cool moisture surrounding the Valley and lower-than-normal temperatures.
Average high for the last week of May in Sacramento: 85 degrees. Last year, Memorial Day weekend hit 102 degrees.
Instead, Sacramento saw four straight days this past week in the mid to low 70s. After a high of 92 on Monday (May 22), Thursday only reached 72 – a 20-degree drop.
More 70s are forecast for Sacramento by the weather service for Sunday, Monday and Tuesday, before we edge into the low 80s. But we’re expected to remain on the cool side of normal through next weekend.
Make the most of these cooler temperatures. Get to work!
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Put your veggie garden on a regular diet. Set up a monthly fertilizing program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants. (Also, don't fertilize droopy or stressed plants -- it will just stress them more.)
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Add mulch to the garden to maintain soil moisture and cut down on weeds. Leave about a 6-inch to 1-foot circle around tree or shrub trunks to avoid crown rot or other problems.
* Plant, plant, plant! Set out tomato transplants along with peppers, eggplants, squash and melons.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* In the flower garden, direct-seed or transplant sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant summer color such as petunias and marigolds.
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Food in My Back Yard Series
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of May 18
Get outside early in the morning while temperatures are still cool – and get to work!
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. Transplant seedlings for many of the same flowers.
* Plant dahlia tubers.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Are birds picking your fruit off trees before it’s ripe? Try hanging strips of aluminum foil on tree branches. The shiny, dangling strips help deter birds from making themselves at home.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
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