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Foothill gardens open for Mother's Day tour

Six Loomis and Granite Bay sites to welcome visitors

Love butterflies? A butterfly garden is among the six gardens on the Mother's Day Garden Tour, presented by the Placer County master gardeners.

Love butterflies? A butterfly garden is among the six gardens on the Mother's Day Garden Tour, presented by the Placer County master gardeners. Kathy Morrison

This Sunday, skip the crowded holiday brunch and take the mom in your life (or yourself) outside – and up out of the soon-to-be-hot Valley. Six fabulous gardens await in Granite Bay and Loomis on the Placer County master gardeners’ 36th Annual Mother's Day Garden Tour.

“We have been trying to get one of these gardens on the tour for three years,” said Kortne Phillips, co-chair of the event, along with Cooki Vonasek. “This may be our best tour yet,” she added.

The tour window is 10 a.m. to 4 p.m. Sunday, rain or (likely) shine. Tickets with maps are $20, available now through the day of the tour at the Green Acres Nursery & Supply sites in Auburn (the former Eisley’s), Rocklin and Roseville; cash or check only. Children under 12 are admitted free.

Here’s how the Placer master gardeners describe the six gardens on the tour:

– The Reimagined Garden: This homeowner has completely transformed her “water hungry” landscape into a “water wise”, easy to care for spacious setting with a diversity of drought tolerant flowering plants that attract the local pollinators. It’s a peaceful, relaxing place to just sit and watch the evening sun set. 

 – The Estate Garden: Behind the grand gates, explore elegant acres complete with large reflecting ponds filled with koi and water lilies, an incredible collection of plantings and wandering pathways that lead to a breathtaking vista. Caution: some steep stairs and uneven walking surfaces.

–  The Butterfly Garden: The uniqueness of this garden is evident right away. Its charm beckons you to see more, and more there is. Creative features greet you at every turn. Look closely and discover butterfly shapes in unexpected ways along with impressive design elements widely placed throughout the garden.

 – The Tranquility Garden: The feel of Tuscany welcomes you immediately with towering Italian Cypress, old world stonework and tile, and distinctive decorative urns. Follow the pathway to a fabulous entertaining area secluded among the redwoods with lots of striking surprises.

 – The More is Better Garden: When you love plants and just have to have more but nowhere left to plant them, what do you do? This homeowner’s answer was to put them in pots! Now you have a mobile landscape that adds a completely new dimension that is flexible, colorful, and totally unique. 

  – The Traveler’s Garden: Inspired by their extensive local and international travels, this garden oasis is bursting with an extensive collection of amazing plants, flowers, water features and eclectic art treasures. Every pathway is an experience to be discovered in this vibrant and dramatic party-ready retreat.

For more information on the garden tour, visit the Placer master gardeners’ website, https://pcmg.ucanr.org/

Gardeners around Sacramento have a wealth of garden tour opportunities this weekend. There is of course the East Sac Garden Tour, which Debbie posted about Monday, happening both Saturday and Sunday from 10 a.m. to 4 p.m. 

Also, the River Valley Garden Club in Rancho Murieta presents its Garden Stroll on Saturday, May 13, from 9 a.m. to 3 p.m. as part of its 20th anniversary celebration. Seven gardens in Rancho Murieta are on the tour; they will have artists in residence at each. Tickets are $25, available through Friday at the Rancho Murieta Ace Hardware  (in the shopping center across from the main entrance to Rancho Murieta) and on the day of the tour at the Rancho Murieta Association Building, 7191 Murieta Parkway.

This event also will feature plant sales and a raffle. Information: (916) 730-7403.

-- Kathy Morrison

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth