The free tour includes 26 gardens from Folsom to Woodland
This Phacelia californica, aka California scorpionweed or California phacelia, was spotted on an earlier Gardens Gone Native tour. This year's tour is Saturday from 9:30 a.m. to 4 p.m. Kathy Morrison
California natives can be such important parts of residential gardens. But the would-be native gardener, standing in a nursery with a small plant in a 1-gallon pot, might have a tough time envisioning how it's going to fit in with other plants back home.
Can it work in a small garden? How much water does it really need? What does it look like after five years? All crucial information that can be hard to glean from a small tag.
Gardens Gone Native to the rescue! This free self-guided tour of native-centric gardens is the perfect way to view California natives that have found homes in residential gardens. The tour happens Saturday, April 29, from 9:30 a.m. to 4 p.m.
And yes, it's free.
The tour of 26 Sacramento-area gardens is coordinated by the Sacramento Valley Chapter of the California Native Plant Society. Register here to receive the maps of participating gardens, garden descriptions, and more via email.
All 26 sites likely are impossible to visit in one day, so get that online brochure and map out where you'd like to go. Most of the gardens are in Sacramento County, from Folsom to Sacramento's Pocket neighborhood, but some are in Woodland and Davis.
Two are at schools: the Arboretum at Sacramento State and at Bret Harte Elementary; the latter has a new California natives mural created through the Wide Open Walls program. The Miridae Mobile Nursery also will be selling native plants at one of the Sacramento gardens.
Visitors are welcome to ask the garden hosts about their landscape design choices and challenges. The native plants typically are labeled, so be sure to bring a camera (or phone) to record names and what the plant looks like in spring -- certainly a great time of year for California natives.
For more information on the tour, email gardensgonenative@gmail.com
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Food in My Back Yard Series
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of April 20
Before possible showers at the end of the week, take advantage of all this nice sunshine – and get to work!
* Set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Spring brings a flush of rapid growth, and that means your garden is really hungry. Give shrubs and trees a dose of a slow-release fertilizer. Or mulch with a 1-inch layer of compost.
* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Weed, weed, weed! Don’t let unwanted plants go to seed.
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