Free UC webinar on 'Natural Enemies & Beneficial Bugs'
Emphasis will be on food with return of festival; visit master gardeners at The Farm
Tips to help keep gardeners, gardens more comfortable in triple-digit weather
Bearded irises are a perfect addition to water-wise Sacramento gardens.
Recipe: Spinach-mushroom-pancetta frittata for breakfast, lunch or dinner.
Make most of mild weather before triple-digit heat returns Friday, opening day of the State Fair.
Food, fun and Kokedama orchid workshop part of July 29 special event.
Make the most of your irrigation; Green Acres offers free workshops.
Program offers more choices to grow our urban forest while withstanding wild weather swings.
Colorful creations to come down Friday; on Saturday, Shepard Center holds annual meeting.
Mystery peppers cause headaches in Sacramento area, nationwide
Cool fruity appetizer for a hot summer night
Red-hot start could make July challenging
Find our recipes for summer's luscious produce all in one place
Healthy is better and it's less stressful, too
Celebrate Summer’s luscious flavors with more than five dozen seasonal recipes
Green Acres watering seminars cover drip conversions, technology upgrades and more
With 100-degree days coming soon, these tips will save your plants
Sherwood hosts Open Garden Days; guided tour Saturday
Bread is a greatest hit from the early days of the blog
Sacramento Digs Gardening to your inbox.
Food in My Back Yard (FIMBY) Series
WINTER:
Jan. 27: Lessons learned during a year of edible gardening
Jan. 20: Win the weed war by tackling them in winter
Jan. 13: Tips for planting bare-root trees, shrubs and vegetables
Jan. 6: Hints for choosing tomato seeds
Dec. 30: Why winter is the perfect time to plant fruit trees
Dec. 23: Is edible gardening possible indoors?
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of Feb. 1
Take advantage of this week's “normal” February weather and get to work!
* February serves as a wake-up call to gardeners. This month, you can transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose-leaf and head varieties).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips. (Hint: Soak the beet seeds first.)
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Give spring-blooming shrubs and fall-planted perennials some slow-release fertilizer. Fertilize mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
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