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Five ways to save work, time in your fall garden

Let nature give you a hand; recycle fallen leaves -- and dig bigger holes

This lemon balm plant is happy and healthy even in hot weather with bark mulch to help preserve soil moisture and keep weeds under control.

This lemon balm plant is happy and healthy even in hot weather with bark mulch to help preserve soil moisture and keep weeds under control. Kathy Morrison

“There’s got to be an easier way.” How many times have you had that thought while pulling weeds, mowing grass or digging holes?

On this Labor Day, consider how you spend your time in your garden. If it’s all work, there’s no “down time” to relax and really enjoy the results of your efforts. You’re too tired to smell the roses.

With that in mind on this holiday, here are five ways to save labor (and time) in the landscape this fall:

1. Mulch, mulch, mulch!

This simple step saves moisture, cuts down on weeds and helps plants cope with fluctuating weather. Use organic material (straw, leaves, bark, etc.) and that mulch adds nutrients to the soil, too. Avoid rocks or gravel as mulch; they retain too much heat in Sacramento and can “cook” plant roots.

2. Make use of fallen leaves.

This is Mother Nature’s idea of recycling. All those dry leaves that will soon be coming down make excellent mulch and will improve the soil. Mulch also helps suppress weeds, so you’ll spend less time weeding.

Instead of raking up the avalanche of fallen leaves, use the lawn mower to chop them instead. Then, spread this mulch around trees and shrubs. Leave a few inches of space around trunks to avoid crown rot.

Avoid any leaves that show the effects of disease such as peach leaf curl; put those leaves in the trash. If you dispose of that infected foliage, you’ll save time fighting those fungal diseases next year.

3. Use bigger pots.

The larger the container, the less frequently it needs watering. It also makes a greater visual impact and allows plants more room to grow.

4. Choose lower-maintenance, slow-growing plants.

Tired of pruning hedges? Constantly edging borders? Mowing the lawn? Transition your landscape to plants that need less fuss and snipping. It’s a matter of putting the right plant in the right place; it will grow healthier and need less care, too.

5. Dig once, plant a lot.

Fall is planting season for daffodils, tulips, hyacinths and other spring-blooming bulbs. Instead of planting each bulb separately, dig a wide hole to the depth needed and plant several bulbs together. This same idea works for annuals and such cool-season vegetables as lettuce, chard and kale. Dig a single trench, then plant a whole row.

This method also allows for working compost, bone meal or other amendments into the soil all at once instead of little hole by hole.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth