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Water-wise demonstration garden coming to Loomis

Placer County master gardeners to break ground on 11,000-square-foot project

This area behind the Loomis Library will become the demonstration garden for the Placer County master gardeners.

This area behind the Loomis Library will become the demonstration garden for the Placer County master gardeners. Photo courtesy Loomis Library

A huge asset for Placer County gardeners – plus those from neighboring counties – is one step closer to reality.

On Tuesday morning, Sept. 19, the UC Cooperative Extension Master Gardeners of Placer County will break ground on their own demonstration garden behind Loomis Library. The public is welcome to the 9:30 a.m. ceremony to learn more about the project.

More than a year in the making, the new garden will replace more than 11,000 square feet of lawn with water-wise landscaping plus a demonstration orchard and edible garden.

“In collaboration with the Town of Loomis and the Loomis Library and Community Center, the Master Gardeners will be transforming an existing lawn into a beautiful water-wise garden showcasing California natives, pollinators, and edible plants,” say the master gardeners. “Opportunities for education in the garden will bring a living classroom to the community.”

It takes a community to create such a large new garden, which is being funded mostly via individual donations. The Placer County Water Agency is contributing about $10,000 in rebates and incentives for turf removal and irrigation upgrades. Wood chips and compost for the new garden will be provided by the Town of Loomis.

The Friends of the Loomis Library also are raising money for the garden through their “Buy a Brick” campaign; the engraved bricks will be used in a permanent garden display. You can support the garden by purchasing an engraved brick at https://www.polarengraving.com/floomisl. The bricks cost $120 ($130 with logo).

Or make a contribution directly to the master gardeners at www.pcmg.ucanr.edu.

As its name implies, the new demonstration garden will show how to grow a water-wise and wildlife-friendly garden that looks good year-round while attracting pollinators such as butterflies and bees as well as supporting birds. The garden also will provide space to grow vegetables, fruit, berries and herbs as part of educational displays.

Besides offering a living showcase of the master gardeners’ work, the project will save a significant amount of water by the replacement of all that old lawn. The garden’s design includes places to hold gardening workshops and other events. Signage will identify all the plants and offer tips for home gardeners.

According to library officials, the master gardeners hope to have the first phases of construction including the lawn removal completed in time for fall planting of California natives.

Loomis Library is located at 6050 Library Drive, Loomis.

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth