Yolo master gardeners also offer in-person workshop
Growing vegetables outside your back door is easy, healthy and fun. Learn about edible gardening this weekend from the Yolo County master gardeners. Kathy Morrison
The pandemic forced so many meetings and workshops onto Zoom, but these online calls proved to have an up-side: They could easily draw folks from all over. So Zoom continues as a viable option for master gardener presentations.
This Saturday from 10 to 11 a.m. the Yolo County master gardeners will hold their monthly “Kitchen Garden Chat” on Zoom, so you needn’t be in Woodland or Davis to participate.
The workshop will cover what to do and plant in the February edible garden. Information to be covered includes how to read a seed packet, determining saved seed viability, and chores for fruit trees and grapevines.
The event is free and open to the public. The Zoom link is https://ucanr.zoom.us/j/98028723763
However, Zoom isn’t your comfort zone, you might drop in on an in-person session on “Gardening for Year Round Meals,” also this Saturday, from 11 a.m. to noon at Grace Garden behind Davis Methodist Church, 1620 Anderson Road in Davis.
“Gardening for Year Round Meals” is led by Yolo County master gardener Karen Slinkard. She plans to discuss starting seeds indoors for warm-season crops, what to plant outdoors in February, growing fresh herbs and how to use them, planning and enjoying edible flowers, and how to include the highly nutritious winter produce in your meals.
This event also is free and open to the public. “Gardening For Year Round Meals” meets on the second Saturday of every month, at 11 a.m. For more information, contact Slinkard at kslinka@gmail.com.
For all the Yolo County master gardener activities, see their website at https://yolomg.ucanr.edu/
– Kathy Morrison
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Garden Checklist for week of Dec. 8
Make the most of dry weather while we have it this week. Rain is returning.
* Rake leaves away from storm drains and gutters. Recycle those leaves as mulch or add to compost.
* It’s not too late to plant something. Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Trees and shrubs can be planted now, especially bare-root varieties such as fruit trees or rose bushes. This gives them plenty of time for root development before spring growth. They also benefit from winter rains.
* Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location; bring them inside at night or if there’s rain.
* Plant garlic and onions.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Mulch, water and cover tender plants to protect them during threat of frost. Succulent plants are at particular risk if temperatures drop below freezing. Make sure to remove coverings during the day.
* Rake and remove dead leaves and stems from dormant perennials.
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