Lost trees will be replaced by climate-ready alternatives
The UC Davis Arboretum and Public Garden encompasses the entire campus. It is known for its variety of well-cared-for trees, as shown in this photo from 2020. New plantings to replace fallen ones will be chosen based on adaptability to climate change. Kathy Morrison
Four weeks since wicked winds brutally whipped our urban forest, we’re still cleaning up. Work crews are still tackling fallen trees and limbs. The sound of chainsaws drowns out traffic and birdsong.
Many parks and landmarks lost numerous trees. That includes the UC Davis Arboretum and Public Garden.
By its own count, the arboretum – which encompasses the whole UC Davis campus – lost 75 mature trees on New Year’s Eve and during the subsequent storms.
“Considering our campus urban forest tree population is close to 20,000, the losses might have been much worse,” wrote Katie Hetrick, the arboretum’s communications manager, on its website.
It wasn’t just downed trees, but limbs and other debris. The result was quite a mess.
“The cleanup effort undertaken by all of the teams in the Arboretum and Public Garden – Grounds and Landscape Services, Putah Creek Riparian Reserve and the Arboretum – is massive, includes outside contractors, and will take months to recover from,” Hetrick wrote.
Helping to prevent worse losses was the arboretum’s continuous tree stewardship. Because they’re part of an arboretum, all trees (as well as shrubs, perennials and other plants) are carefully tracked and monitored from the day they’re planted. Problems are tackled before they have a chance to create havoc.
Because of that constant care, the arboretum’s trees are especially healthy. That’s what makes this recent devastation particularly shocking. One possible reason: A shift in wind direction. Local trees have decades of resistance to southern winds; these gusts hit from the east.
The recovery will include replanting, but not necessarily the same trees.
“While the weather-related havoc wrought across campus is disheartening, it is also important to understand that our campus is not just reacting, we planned for this uncertain future and are already taking action,” Hetrick said.
New trees will not only add beauty and shade, but more climate resiliency. UC Davis’ Campus Tree Renewal Program plans to create a legacy of trees that will last 100 years or more.
As part of this effort, students trialed about 45 tree species in test sites on campus. The top performers earned permanent spots for their species in UC Davis’ future.
That group includes a lot of familiar oaks – valley oaks, live oaks and cork oaks – plus drought-resistant Texas red oak. The success of the Texas red oak prompted students to test more Texas natives.
As crews continue the clean-up, the arboretum is now raising funds to support its tree-planting efforts. (See the links on the arboretum website.)
Hetrick noted, “We are devastated by the loss, but our current efforts to transition our landscapes to be climate-ready offer hope.”
For more: https://arboretum.ucdavis.edu.
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Food in My Back Yard (FIMBY) Series
FALL
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Nov. 30
It's going to get colder after the fog (finally) dissipates. Without the fog, damp ground will finally have a chance to dry out – and no rain is in the forecast for at least a week.
Make the most of this break in the weather and tackle late fall chores:
* Protect tender plants from possible frost damage. Don’t leave poinsettias outdoors.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* For holiday blooms indoors, plant paperwhite narcissus bulbs now. Fill a shallow bowl or dish with 2 inches of rocks or pebbles. Place bulbs in the dish with the root end nestled in the rocks. Add water until it just touches the bottom of the bulbs. Place the dish in a sunny window. Add water as needed.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
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