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Prune now, in less time (just follow Baldo's directions)

Warmer weather brings out rapid rose growth

Baldo Villegas demonstrates his 3-minute rose-pruning method at a 2022 workshop. At right is fellow rosarian Charlotte Owendyk.

Baldo Villegas demonstrates his 3-minute rose-pruning method at a 2022 workshop. At right is fellow rosarian Charlotte Owendyk. Photo courtesy Sierra Foothills Rose Society

It’s almost the end of January and I’m facing another deadline – completion of my annual rose pruning. And this time, Mother Nature is putting on the pressure.

Our winter deluge – nearly three consecutive weeks of rain – put me way behind in this yearly chore. Before Christmas, it was so warm and dry, my roses kept blooming – so I kept procrastinating. (It was the holidays; I had things to do I liked more than tangling with prickly bushes.) After Christmas, it did nothing but rain.

I’m not alone in this predicament; many gardeners are trying to beat the calendar – or growth hormones.

Sacramento rose lovers try to get our bushes pruned before Valentine’s Day. It’s a semi-arbitrary deadline; roses are dormant during the chilly winter months and a lot easier to prune. Roses start growing again as soon as the weather warms, usually after a round of deep-soaking rain. That combination usually hits sometime in late February or early March.

Our January storms were not only wet (and deep soaking), but warm. Afternoon temperatures have been edging close to 70 degrees. And that prematurely woke up my roses. Suddenly, I had bud breaks and new growth everywhere – and a real mess.

I squeezed a little pruning in between storms, but it was mostly to bushes adjacent to firm footing on the patio or driveway. Finally, the ground in my garden was dry enough this week for me to plunge into serious pruning; 120 bushes done and 20 to go.

How did I get through so many roses so quickly? I kept remembering Baldo’s three-minute method.

Baldo Villegas, best known as Sacramento’s Bug Man, is a retired state entomologist and master rosarian. He also grows a tremendous number of roses – about 3,000 bushes. To tackle that many plants, Baldo came up with a strategy: Start from the bottom. Look at the base of the plant, determine what canes to keep and what to cut. Then, go for it.

Often, you’ll need to start at the top, too, especially if it’s a very large bush. Cut the rose down nearly to the height it should be when blooming (usually 4 feet tall for hybrid teas). Then, sort out the canes.

Baldo’s method simplifies the process of rejuvenating the plant. Pruning back to the same points year after year does not make good roses; it shortens the life of the plant and limits its growth. By focusing on strong, healthy, younger canes, pruning allows those “keeper” canes to flourish – and flower more.

Baldo recently explained his method during the Sierra Foothills Rose Society’s annual winter rose care workshop. The podcast team from Green Acres Nursery & Supply was on hand to record Baldo in action and get his tips.

“These rose pros share their best methods for pruning, and a few safety tips while working with these prickly plants,” says Green Acres. “With some goatskin gloves, and Baldo’s bottom-to-top technique, you’ll be pruning like a master rosarian in no time.”

Listen to the podcast here: https://www.buzzsprout.com/1610311/12058108-winter-care-for-roses.

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Flowers in My Back Yard Series

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

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Plant a fruit tree now -- for later

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Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth