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Too many seeds? National Seed Swap solves a common problem

Organize your own local swap for Jan. 28

Get those excess seeds working in someone else’s garden — swap them!

Get those excess seeds working in someone else’s garden — swap them! Kathy Morrison

It’s a January gardener preoccupation: Seed shopping. Whether browsing catalogs or online websites, we are constantly tempted by “new and improved” or “best ever” varieties as well as vegetables or flowers we’ve never seen before.

The result? Quite often, we accumulate too many seeds! It's time to do some seed swapping.

Saturday, Jan. 28, is National Seed Swap Day, a coast-to-coast gardener initiative to get more seeds and gardens growing.

To be held on the last Saturday of each January, National Seed Swap Day was launched by Washington Gardener magazine, a mostly online publication dedicated to gardening in the nation’s capital and surrounding areas. It has an official website, https://seedswapday.blogspot.com/, which lists upcoming seed swaps and encourages others to share their unwanted (or unplanted) packets.

National Seed Swap Day is local and totally grassroots. Gardeners in any kind of group – community garden, club, church, neighborhood, work, etc. – set a time and place, then bring their excess seeds. They can break down a packet (do you really need 30 of the same tomato variety?) or trade last season’s seeds that are still viable. Seeds are packed fresh for each season for maximum germination rate, but most vegetable, herb and flower seeds remain viable for at least two or three years.

It’s likely other gardeners will appreciate those seed swap offerings.

U.S. nurseries and seed distributors are still catching up with record demand for garden seeds. During the pandemic, major seed houses such as Peaceful Valley Organic sold out of almost all their stock, frustrating many gardeners.

According to the National Garden Bureau, seed customers should find better inventory this season – but get your orders in early – then be patient.

“Seed companies are likely to experience delays in times of high demand so be aware of that company’s current timeline for shipping,” advises the bureau. “They will be transparent. Sign up for or subscribe to that company’s communications to stay informed and up-to-date.”

Seed demand is expected to remain high all year, says the bureau, so go ahead and order your fall seeds now along with seeds for spring and summer planting.

“Don’t buy just for spring because succession sowing is important for season-long harvest and there are wonderful vegetables like cabbage and kale that are great for fall plantings,” the bureau says.

For more about seeds and seed shopping, check out these tips from the National Garden Bureau: https://ngb.org/2021/01/28/ask-the-experts-about-seedfacts/.

For more on National Seed Swap Day: https://seedswapday.blogspot.com/.

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Garden checklist for week of Aug. 2

Get out early in the morning and monitor your garden’s moisture needs. Deep water and add temporary shade structures for plants that are feeling a little burned. In particular, protect developing peppers and eggplant.

* Put off fertilization until this heat passes; plants need to concentrate on hydration instead of growth.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don’t let mulch mound around stalks, stems or trunks. That can promote rot.

* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips. Make sure to keep seeds and seedlings consistently moist.

* Plant potatoes.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth