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Too many seeds? National Seed Swap solves a common problem

Organize your own local swap for Jan. 28

Get those excess seeds working in someone else’s garden — swap them!

Get those excess seeds working in someone else’s garden — swap them! Kathy Morrison

It’s a January gardener preoccupation: Seed shopping. Whether browsing catalogs or online websites, we are constantly tempted by “new and improved” or “best ever” varieties as well as vegetables or flowers we’ve never seen before.

The result? Quite often, we accumulate too many seeds! It's time to do some seed swapping.

Saturday, Jan. 28, is National Seed Swap Day, a coast-to-coast gardener initiative to get more seeds and gardens growing.

To be held on the last Saturday of each January, National Seed Swap Day was launched by Washington Gardener magazine, a mostly online publication dedicated to gardening in the nation’s capital and surrounding areas. It has an official website, https://seedswapday.blogspot.com/, which lists upcoming seed swaps and encourages others to share their unwanted (or unplanted) packets.

National Seed Swap Day is local and totally grassroots. Gardeners in any kind of group – community garden, club, church, neighborhood, work, etc. – set a time and place, then bring their excess seeds. They can break down a packet (do you really need 30 of the same tomato variety?) or trade last season’s seeds that are still viable. Seeds are packed fresh for each season for maximum germination rate, but most vegetable, herb and flower seeds remain viable for at least two or three years.

It’s likely other gardeners will appreciate those seed swap offerings.

U.S. nurseries and seed distributors are still catching up with record demand for garden seeds. During the pandemic, major seed houses such as Peaceful Valley Organic sold out of almost all their stock, frustrating many gardeners.

According to the National Garden Bureau, seed customers should find better inventory this season – but get your orders in early – then be patient.

“Seed companies are likely to experience delays in times of high demand so be aware of that company’s current timeline for shipping,” advises the bureau. “They will be transparent. Sign up for or subscribe to that company’s communications to stay informed and up-to-date.”

Seed demand is expected to remain high all year, says the bureau, so go ahead and order your fall seeds now along with seeds for spring and summer planting.

“Don’t buy just for spring because succession sowing is important for season-long harvest and there are wonderful vegetables like cabbage and kale that are great for fall plantings,” the bureau says.

For more about seeds and seed shopping, check out these tips from the National Garden Bureau: https://ngb.org/2021/01/28/ask-the-experts-about-seedfacts/.

For more on National Seed Swap Day: https://seedswapday.blogspot.com/.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth