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Garden questions and answers down at The Farm

Master gardeners tackle problems from fertilizer to flea beetles

Cotton, foreground, and grapes are among several crops growing at The Farm at Cal Expo during the State Fair. The master gardeners' booth is nearby.

Cotton, foreground, and grapes are among several crops growing at The Farm at Cal Expo during the State Fair. The master gardeners' booth is nearby. Kathy Morrison

The first question of the morning was pretty easy: What is that unlabeled crop growing beyond the bush beans?

The three master gardeners on the shift, including myself, took turns going to look. The plants were about 2 feet tall, with bright green maple-like leaves and just the barest hint of a bud forming. Hmm, not a food crop. A plant ID app helped answer the question: American cotton, which of course is a big crop in California's southern San Joaquin Valley. We later spotted a gorgeous early flower underneath all the foliage: This area will be stunning in a few weeks, but likely after the fair is over, alas.

Why the plants weren't labeled is unknown, since each vegetable is well-identified on at least one border of its growing area. That lack of ID for cotton was one of the few missteps apparent in The Farm at the State Fair, which is looking better this year than even last year, and exponentially better than two years ago. The area is being regularly weeded, and the produce picked when it's ready -- no zucchinis that resemble small logs, for instance. The blighted fruit trees noticed in 2022 have been removed. The bush beans look so healthy, the tomatoes lush, the corn tall and full.

The Sacramento County master gardeners have absolutely nothing to do with planning, planting or weeding The Farm, but care about it just the same. For the run of the fair, they field questions from fairgoers from a booth smack in the middle of those demonstration crops, so naturally folks have questions about them. The crops also serve as visuals -- "Come look at this," we'll say.

This year, many of the questions on one weekday required the same four-letter answer: HEAT. The extreme weather has played havoc with plant development, flower production and especially pollination in gardens large and small.

Working up to an answer requires master gardeners to ask questions in return: How much sun is the area getting? Shade? When were the plants put in the garden? How and how often are they watered? Fertilized? Raised beds or containers or in ground? Are there bees evident in the garden?

One couple seemed to be doing everything right, but still weren't getting fruit forming on squash or tomato plants. This was even before the recent heat wave, they said. They knew, for example, how to hand-pollinate squashes. One more question: Is the area mulched? No! That would keep the roots cooler and prevent plant stress, which often interferes with pollination. Recommendation: Mulch the garden with compost or straw or shredded bark, and be patient while the plants readjust after the heat wave. And hold off on the fertilizer until temps are closer to normal for their community. (That looks to be after July 25.)

Another veteran gardener was having trouble with flea beetles in his tomatoes. Not a problem I've run across in 30 years of growing tomatoes; apparently the pest is more common in eggplants. He was given the link to the excellent UC Integrated Pest Management website for possible solutions.

Spider mites, overloaded/broken fruit trees, bindweed in lawns, recalcitrant heirloom tomatoes, diseased table grapes and the heartbreak of bitter cucumbers were all topics brought up during this one shift. It's the time of year when gardeners expect to reap the rewards of spring work. Mitigation ideas for this year plus suggestions for next year (example: try one of the new cucumber hybrids) ease the disappointment. Sharing master gardeners' own failures often helps gardeners feel better: They're not alone! 

Sacramento County gardeners who can't get to the State Fair to ask questions in person can call or send an email to the office: (916) 876-5338 or mgsacramento@ucanr.edu. Harvest Day (Aug. 3) and the fall Open Garden Days (Sept. 14 and Oct. 16) at the Fair Oaks Horticulture Center offer additional in-person opportunities for all.

The California State Fair continues through July 28 at Cal Expo. Gates open at 11 a.m. Monday through Thursday; 10 a.m. Friday through Sunday. Master gardeners are most likely to be staffing the booth in the first three hours of the fair's day; temperatures above 105 degrees force closure of the booth, which has fans and shades but not air conditioning.

For more information on the State Fair: https://calexpostatefair.com/info/faq/ Information on Sacramento County master gardener activities: https://sacmg.ucanr.edu/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth