Don’t let bindweed overwhelm your garden; tips on how to cope with this invasive plant
Sure, bindweed is pretty — it is a relative of morning glory — but it’s a fast grower that can strangle plants. Kathy Morrison
One invasive vine relished those triple-digit days: Bindweed.
With pretty cup-like blooms, it looks like a white morning glory. But it’s an opportunistic strangler, wrapping around anything that grows up (or out).
As it grows (which seems lightning quick in high heat), bindweed lives up to its name; it puts plants in a bind. The vine tightens its grip, choking the life out of tomato stems and rose canes. Then, it smothers the plant with more vines.
Officially California’s worst weed, it’s outlawed in public spaces statewide. Globally disdained, it’s considered a serious or problem weed in at least 33 countries.
But its reputation goes back much, much longer; the ancient Greeks complained about it in 100 A.D. Here’s a short history of this extremely long-rooted invasive plant:
Native to Eurasia, bindweed was called periklumenon or “circling plant” by the Greeks. The Romans had a more descriptive name, volucrum majus, which means “large worm that wraps itself in vines.”
By the 1500s, bindweed had a bad rap all over Europe. Besides bindweed, it’s known as devil's guts, creeping Jenny, hedge bells, corn lily, withwind, bellbine, laplove, sheepbine, corn-bind, bearbind, possession vine and, of course, morning glory (its ornamental close cousin).
Bindweed (Convolvulus arvensis) made it to North America more than 300 years ago, most likely in grain seed. By 1739, Virginia farmers were fighting bindweed in their fields. By the birth of our nation, bindweed could be found in all 13 colonies.
During the early days of the Civil War, Pennsylvania botanist and Congressman William Darlington compared fighting for the rights of free men like controlling bindweed; it required “incessant vigilance.”
Bindweed came west with settlers. Planting contaminated wheat seed, Ukrainian settlers were blamed for the Great Plains’ “bindweed plague” of 1877. Not only do bindweed vines strangle wheat plants, bindweed seeds add unpleasant flavors to wheat flour.
Every bindweed in the Northwest can be traced to an Oregon settler who mistakenly planted bindweed as a cover crop for his orchard. According to the University of California, bindweed was first reported in San Diego in 1884. But other research shows its presence in the Bay Area as early as 1838.
California farmers have been officially warring with bindweed since the 1920s. Yet, bindweed just keeps coming.
Why is bindweed so resilient and tough to eradicate? It’s a survivor.
Bindweed is a hardy perennial, meaning the top may die back, but the rhizomes will send out new shoots as needed. Its roots can reach 20 feet deep. It also sends out lateral roots several feet in each direction. Those laterals send down vertical roots and start new plants. One plant can spread 10 feet in every direction in just one season.
That massive root system is key to its drought resistance – and why bindweed is so difficult to control. UC research found that 1 acre of bindweed can produce 5 tons of roots and rhizome. Every 2-inch fragment of root or rhizome is capable of producing another plant.
And then there are the seeds; on average, 550 per plant. Those seeds can stay viable in the soil for 60 years! Digging up soil to get rid of bindweed roots can bring long-dormant seeds to the surface to sprout.
How to control bindweed?
To attempt to eliminate bindweed, be just as persistent. Pull seedlings as soon as they appear. The seedlings form a perennial rhizome after three or four weeks (and will be much harder to eliminate).
If you see flowers, definitely pull those plants before they set seed, further compounding problems.
When weeding, use a hoe and whack the plant about an inch below the plant’s crown. That leaves the weed’s roots and seeds below soil level. Repeat every two to three weeks as the roots resprout. Eventually, the plant is deprived of energy and starts to give up.
Landscape fabric or cardboard topped by mulch can eventually suffocate bindweed. It deprives the plant of light and energy and will kill the roots, too – after about three years. But bindweed is very opportunistic; it will work its way through any hole in the fabric or opening in the mulch.
As for chemical controls, Roundup (glyphosate) can slow bindweed down. To be most effective, the herbicide needs to be hand-painted onto the vine’s leaves, then takes about three weeks to kill the vine. But the herbicide can damage shrubs (especially roses) or other nearby plants, so use precautions such as shielding them from possible exposure.
For more information on bindweed and possible control, check out the UC Integrated Pest Management tips athttp://ipm.ucanr.edu/PMG/PESTNOTES/pn7462.html.
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Flowers in My Back Yard Series
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of May 10
Take it easy during that high heat – then get to work! Your garden is calling.
* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.
* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.
* Don’t forget to weed! Those invaders are growing fast.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth