What's eating my (whatever)? Be curious, be aware, and you'll find out
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These are leaf-footed bug nymphs. The ones I found and
quickly dispatched this morning looked exactly like this. They
are smaller than you might expect.
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Gardeners, the invasion is upon us. It's time to take up arms -- and open our eyes -- and learn to outwit the interlopers, or at least slow them down.
The insect pests and vertebrate pests are eyeing and trying our new vegetables, our developing fruit, our flower buds. Easy pickings for them, if we're not vigilant. Example: I knocked a collection of leaf-footed bug nymphs into a cup of soapy water this morning. They were hanging out on my little Babycakes blackberry bush. Do I think I got them all? No way -- now I'll be looking for them everywhere, every day.
Train yourself to figure out what's going on. Relying on answers from social media is a gamble -- and the answers too often are guesses. Be certain of the source of the information. The best source I know is the UC Integrated Pest Management Program and it's right there on your phone, just like social media. The IPM Plant Problem Diagnostic Tool is invaluable.
Oh, and can I say this: Neem Oil Is Not the Answer to Every Garden Problem!
Now, a few words on being a garden detective: Use your eyes! Get a magnifying glass if necessary. Get out into the garden often, at different times of day. Then consider these questions, and you might be able to answer that "what's eating" question yourself.
-- Are the leaves full of holes? Look where the holes are; different pests leave different clues. On leafy green vegetables, for instance, caterpillars tend to sit on the ribs of leaves and chew out the leaf tissue in between. Holes along the leaf edges of a new transplant could be from birds.
-- Are leaves or fruit becoming stippled? There's likely a piercing-sucking insect pest on the loose. Could be thrips or leafhoppers or a number of others. If you also see fine webbing, the pest very likely is spider mites.
-- Are there small loose black dots on leaves? That's likely poop from caterpillars or worms. Examine the leaves above it to find the culprit.
For insect management, this IPM page is the place to start . Be sure to look at the photos of insect nymphs (juveniles), too. They often look very different from their adult versions.
-- Are there bite marks in the almost-ripe tomatoes? Rats, voles, raccoons and squirrels are most likely the biters. Birds will peck at fruits, though enough pecks can look like bites. Deer will take the whole fruit or flower and much of the plant if they can. Here's the IPM link to vertebrate pests . (Tomato hornworms will attack tomato fruit, too, but they'll eat the unripe green ones, along with the plant's leaves.)
-- Is the plant dead/dying all of a sudden? Don't blame insects. To quote the California Master Gardener Handbook: "With a few exceptions, insects and mites seldom kill their host plants, but diseases often do." And that's a topic for another day!
Still have questions about your plants? Ask the UCCE master gardeners! The Sacramento County office is at 4145 Branch Center Road, Sacramento, and the phone number is (916) 876-5338. Or email mgsacramento@ucanr.edu.
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Garden Checklist for week of Feb. 2
During this stormy week, let the rain soak in while making plans for all the things you’re going to plant soon:
* During rainy weather, turn off the sprinklers. After a good soaking from winter storms, lawns can go at least a week without sprinklers, according to irrigation experts. For an average California home, that week off from watering can save 800 gallons.
* February serves as a wake-up call to gardeners. This month, you can transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots.
* Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions.
* Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.