August starts with ‘normal’ temperatures and opportunities to get things done
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| Zinnias brighten any landscape, and entice pollinators, too. (Photo: Kathy Morrison) |
After so many triple-digit days in July, the start of August actually feels on the cool side.
According to the National Weather Service, Sacramento will see a steady string of afternoons in the low 90s with overnight lows dipping down close to 60. Historically, that’s normal; average temperatures for Sacramento in August: High of 91 degrees and low of 58.
This mild summer weather is great for plants – and for getting things done. Tackle chores and watering in the morning before temperatures edge up in the afternoon. Remember: Always water before fertilizing.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot.
* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Feed other fruit trees, too, with slow-release fertilizer for better production for next year.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers.
* Give tomatoes and peppers a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* In the vegetable garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Deadhead roses for more flowers in early fall.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
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Garden Checklist for week of April 21
This week there’s plenty to keep gardeners busy. With no rain in the immediate forecast, remember to irrigate any new transplants.
* Weed, weed, weed! Get them before they flower and go to seed.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden is really hungry. Feed shrubs and trees with a slow-release fertilizer. Or mulch with a 1-inch layer of compost.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Mid to late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce seedlings. Choose varieties that mature quickly such as loose leaf.
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