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Plant a rainbow: Colorful new vegetables


Golden Goose summer squash is new for 2019. (Photo: Burpee)
Edible ornamental examples for 2019 from seed giant Burpee


Eat a rainbow? These new vegetables will add color to any meal or garden bed.

Examples fill new seed catalogs and websites including Burpee Seeds’ 2019 introductions. These recent hybrids look spectacular growing in the garden as well as at harvest.

Following the edible ornamental trend, Burpee released several new vegetables with eye-catching appeal.

Burpee chairman George Ball raves about some of these new vegetables in terms usually associated with sports cars or formal gowns: “Stunning,” “beautiful,” “gorgeous.”

“My favorite is Golden Goose hybrid summer squash,” Ball said of the 2019 introductions. “It’s absolutely out of this world. It looks so beautiful; the color is just stunning. But it’s also very, very productive and disease resistant. It produces these very shapely crookneck squash all summer long. And they’re delicious, too.”

Honeycomb tomatoes  are Burpee's only new tomato for 2019. (Photo: Burpee)
With limited space, home gardeners are more likely to grow attractive vegetables, herbs, fruit and berries that can be added to their landscapes or grown in patio containers. These edibles become part of their home’s ornamental landscape; to earn those spots, they’ve got to look good and taste great.

Ball shared how Burpee, the nation’s largest supplier of home garden seeds, is following that trend with some colorful new introductions. Topping that list is Honeycomb orange cherry tomatoes.

“We have only one new tomato this season, but it’s a killer,” Ball said. “Honeycomb is this beautiful golden orange and it tastes a little bit like honey, too. It’s richly flavored; sweet but not cloying. It has lovely vine quality; almost sensuous vines with a creeping effect that weave together. It’s a pretty plant.”

Heart-shape Slovana peppers ripen to several shades of yellow.

Slovana  peppers ripen to several shades of yellow. (Photo: Burpee)
“They go from beautiful pale yellow to neon gold; it’s a marble or jewel-like color,” Ball said. “They’re a wonderful, wonderful Slavic pepper. They were a big hit in Europe. … They’re delicious at all stages with a little bit of kick.”

Burgundy Delight red leaf lettuce looks as nice in the ornamental landscape as it does in a salad.

“It has very dark red leaves, a deep red to bronze that mellows to burgundy,” Ball said. “In the garden, it looks like it’s glowing. It’s very decorative in the spring and autumn garden. It’s also quite delicious.”

Another vegetable that seems to sparkle: Green Gems Brussels sprouts.

“Green Gems; it’s just what it says,” Ball said. “It’s 36 inches tall and loaded with these gourmet quality sprouts. The whole plant is just glowing green; it’s a beautiful thing.”

White vegetables always draw the eye. While developing color, plant breeders also strive for pearl-like whites.

“White Corona is the whitest cauliflower I’ve ever seen,” Ball said. “It looks like dazzling white snow. It’s also the fastest growing cultivar I’ve ever seen; it’s ready in 33 days.”

White Knight eggplant makes a stunning impact in the garden. (Photo: Burpee)
With long, thin fruit, White Knight eggplant makes a handsome container plant. These prolific (but compact) bushes earn a second look.

“It is an absolutely opulent white color,” Ball said of these eggplant. “It shimmers on the plant. Its culinary virtues are as great as its visual (aspects). (These eggplant are) dense and creamy, and don’t get soggy.”

For more:
www.burpee.com .







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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth