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Spring arrives early for roses, pruned or not



Lady Hamilton, a David Austin rose, still had blooms and foliage
before pruning Jan. 23. (Photos: Debbie Arrington)
Maintenance now means healthier plants later



Buds are breaking out all over.

Due to springlike temperatures and moist soil, roses are thinking they’ve overslept – if they went dormant at all. Bushes are already pushing out new growth. Some are still in bloom, flowering off last year’s canes.

What’s a procrastinating gardener to do? Stop stalling and prune.

Snip off those winter flowers; bring them inside for a bouquet or try to root the cuttings. Strip off any remaining leaves (even if they look healthy). Trim out any dead or diseased wood as well as crossing branches. This necessary winter maintenance will make your roses much happier and healthier in the months to come.

This winter in Sacramento, the lack of really cold nights allowed many roses to hold onto their leaves. Instead of resting, these bushes went right into next year’s growth cycle, sprouting new stems at the end of last year’s canes. The result is a mass of crisscrossing canes that clog air circulation in the middle of the bush.

Good air circulation is key to healthy roses without chemical spraying. It allows air to flow around leaves, drying off excess moisture and keeping fungal diseases away.

Why remove old foliage? Although remaining leaves may look healthy, they often harbor fungal spores for powdery mildew, rust, blackspot and other diseases. When temperatures reach the mid-70s, those fungal diseases flare up rapidly and infect new foliage.

This is what bud break looks like.
Besides improving the bush’s health, pruning brings flowers down to a height where they can be most enjoyed.  If not pruned, rose bushes tend to add as much new growth on top of the old growth as they did the year before. Spring blooms will be 7 or 8 feet off the ground, too tall to stop and smell.

Sacramento’s rose pruning season traditionally wraps up in February, before March weather prompts rapid growth. But with coming days forecast in the 70s, roses already feel it’s time for spring break – bud break, that is. And it’s still January.

Bud eyes are the growth points along rose canes. They’re found just above where a leaf was attached (or may still be hanging on). “Bud break” refers to the rapid development of that bud; it sprouts leaves and stem, eventually developing a flower at the end of that stem.

Pruning is much easier before those buds break and grow into a lot of new stems.

Pruning also is easier if a bush goes dormant, dropping its leaves and resting. Without foliage, the bud eyes are easier to spot.

How do you prune a bush still covered with leaves? Start by taking it down to height, but not too short. For hybrid teas in a garden setting, that’s about 3 feet.  (Yes, that seems tall, but the taller bush will reach its blooming height sooner.)

Then, take out the dead or diseased canes as well as crossing canes. After that, prune as much or as little as desired.

Here's the same Lady Hamilton rose after pruning.
The last step: Remove remaining leaves. With leather gloves, strip the leaves off, lightly running your glove down the stem starting from the tip. Or snip the leaflets off with pruning shears.

It may seem like a lot of extra work, but the results will be beautiful. Expect the first blooms in six to eight weeks.

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Flowers in My Back Yard Series

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

Local News

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

Contact Us

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth