Surviving triple-digit temps comes down to moisture and mulch
Container tomatoes, like this Orange Pixie, should be watered frequently during high temperatures. The soil can dry out much quicker than for in-ground tomatoes. (Photo: Kathy Morrison)
Tomatoes love heat and sun, but how much is too much?
Prolonged triple-digit heat waves can toast tomatoes and other sun-loving crops. Tomatoes in particular tend to be temperature sensitive.
When temperatures stay above 95 degrees, tomato flowers may drop off or refuse to set fruit. Leaves can fry and turn crispy. Ripening tomatoes may split or develop calluses.
Give your vines a hand – along with enough water and shade – to cope with this week’s heat. This advice comes from UC Cooperative Extension master gardeners as well as longtime local tomato growers.
* Water early and deep. Irrigate your tomatoes in the morning, making sure water reaches down at least 6 inches into the soil. How do you know? Test the soil with a probe or long screwdriver; it should easily plunge into the soil. Or use a trowel, dig down and look.
* During hot weather, water tomatoes two to three times a week. Tomatoes normally wilt during a hot afternoon; that’s OK. But if they’re wilted in the morning, water immediately. (Note: A few heirloom varieties, particularly of Russian origin, have a natural tendency to wilt all the time. But if you are growing one of these, you've probably noticed this already.)
* Tomatoes planted in containers may need extra water every day during hot weather. Their potting soil tends to dry out faster.
* Keep watering consistent and don’t let soil dry out completely. That can lead to blossom end rot, the hard brown callus on the flower end of a tomato.
* Mulch is your friend. Make sure your vines have at least 2 to 4 inches around them to help keep roots cool and soil evenly moist. Straw, leaves or shredded bark make the best tomato mulch. Many gardeners prefer straw (not hay) because its light color reflects intense sun rays instead of absorbing that added heat. (Also, hay contains seeds that can sprout and suck nutrients out of soil.)
* Don’t fertilize during a hot spell. Feeding now just puts more stress on the plant.
* Tomatoes love sun, but they can get sunburned. If leaves or developing fruit look bleached out or burned, give your vine some afternoon shade. Erect a temporary shade structure by draping burlap or shade cloth over the tomato cage or trellis. This also helps prevent fruit from cracking.
* If foliage turns brown, leave the dead leaves in place for now. They help protect the fruit from sunburn. After the heat has subsided, prune off the completely dead leaves so new foliage can grow.
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For week of Dec. 10:
Take advantage of these dry but crisp conditions. It’s time to get out the rake!
* Rake leaves away from storm drains and keep gutters clear.
* Fallen leaves can be used for mulch and compost. Chop up large leaves with a couple of passes with a lawn mower.
* Prune non-flowering trees and shrubs while they’re dormant. Without their foliage, trees are easier to prune.
* Rake and remove dead leaves and stems from dormant perennials.
* Make sure to take frost precautions with new transplants and sensitive plants. Mulch, water and cover tender plants in the late afternoon to retain warmth.
* Succulent plants are at particular risk if temperatures drop below freezing. Don’t water succulents before frost; cover instead. Use cloth sheets, not plastic. Make sure to remove coverings during the day.
* Clean and sharpen garden tools before storing for the winter.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they'll bloom again next December.
* Just because it rained doesn't mean every plant got watered. Give a drink to plants that the rain didn't reach, such as under eaves or under evergreen trees. Also, well-watered plants hold up better to frost than thirsty plants.
* Plant garlic (December's the last chance -- the ground is getting cold!) and onions for harvest in summer.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb. Beware of soggy soil. It can rot bare-root plants.
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