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Learn new garden skills in cool indoors


This is a kokedama, a hanging plant in a soil ball covered with moss.
Learn the technique
at a July 14 workshop. (Photo courtesy The Secret Garden)

The Secret Garden hosts summer workshops including kokedama, terrariums

Learning a new skill is fun. Combine that with gardening and you can count on more enjoyment to come.

The Secret Garden in Elk Grove offers a summer full of workshops for both beginning and experienced gardeners. Mindful of the summer heat, these workshops will focus on indoor gardening fun.

* Thursday, June 27, learn how to create a closed terrarium. This course ($45) includes an 8-inch-tall glass container with lid, rocks, soil and plants. Crystals, geodes and miniature accessories will be available at a discount. Take home your planted terrarium along with the skills to create more.

This 6 p.m. workshop is part of Secret Garden’s “Thirsty Thursday” series. Bring the beverage of your choice (including wine, cider, beer or non-alcoholic refreshment) for personal consumption. Light appetizers will be served.

* Next in the Thirsty Thursday series will be houseplant propagation. Set for 6 p.m. Thursday, July 18, that class ($35) will cover the basics of how to create more plants via cuttings. Learn how and when to make cuttings, keys to success as well as common mistakes. Participants will make their own hanging rooter as well as receive two cuttings to take home.

* Not into planting? How about painting? Local muralist Macy Martinez, whose work is seen by thousands each summer at Music Circus productions, will lead a class in how to paint succulents. Participants will learn her techniques for capturing these sculptured plants on canvas as well as tips for creating outdoor garden art. Each attendee will paint their own 12-inch all-weather artpiece to take home. This course ($59) is set for 10:30 a.m. Saturday, July 13. Fee includes all materials plus coffee, tea and doughnuts.

* Learn the secrets of kokedama, the Japanese technique of hanging (and living) arrangements. In kokedama, a soil ball covered with moss hangs from a string and is planted with ornamental or tropical plants such as ferns. This unusual method for hanging plants is popular in Japanese gardens and catching on rapidly with California gardeners, too. Set for 10 a.m. Sunday, July 14, this two-hour workshop ($45) includes the makings for two kokedama gardens including plants, soil, moss and string. Prepare to get messy! (It’s not as easy as it looks to get that soil ball on a string and covered with moss.)

Registration is now open for all of these workshops. Sign up early; space is limited. The Secret Garden is located at 8450 West Stockton Blvd., Elk Grove.

Details and registration:
www.secretgarden-online.com or call 916-682-6839 .


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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth