Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Turn these ‘sugar plums’ into sweet dried treats

Recipe: Bake a batch of California prune bars

""
French plums, right, become delicious prunes. (Photos by Debbie Arrington)

Call them dried plums or prunes; either way, they’re delicious – especially when made with fresh French or Italian plums.

These elongated “sugar plums” flourish in the greater Sacramento area. In the last weeks of summer and early fall, they’re readily available in farmers markets – or, if you're lucky, in your own backyard.

""
French and Italian plums grow well in the Sacramento region.

Due to their high sugar content, these sweet ovals make good preserves, wine and brandy as well as fantastic prunes or dried plums. Freestone, these varieties let their pits pop out with little fuss.

Dried at home, these plums are soft and pliable. In a dehydrator, French or Italian plum halves takes about 24 hours to dry to perfection. Store the dried plums in the freezer; they’ll keep for at least a year.

What to do with those dried plums? Any recipe that calls for prunes, of course.

For September snacking, try this recipe for California prune bars, a variation of old-fashioned date bars. This recipe is adapted from a 1970 classic, “The California Cookbook” by former Los Angeles Times food editor Jeanne Voltz.

California prune bars
Makes 18 bars


Ingredients:

1 cup California prunes, pitted and coarsely chopped

1 ½ cups sifted flour

2 teaspoons baking powder

½ teaspoon nutmeg

1/8 teaspoon cloves

½ teaspoon salt
""
Bake the bars for 30 minutes.

½ cup (1 cube) butter

1 ½ cups brown sugar, packed

2 eggs

1 teaspoon vanilla

½ cup chopped walnuts

2 teaspoons grated lemon peel

Butter and flour for dish
Instructions :

Preheat oven to 350 degrees F. Butter a 9-inch square baking dish or pan.

Chop prunes coarsely. Set aside. Sift together flour, baking powder, nutmeg, cloves and salt. Set aside.

In a large and heavy saucepan over medium heat, heat butter until melted and just bubbly. Stir in brown sugar and remove from heat. Let this mixture cool to lukewarm. Beat in eggs one at a time. Stir in vanilla.

Mix in sifted dry ingredients, chopped prunes, nuts and lemon peel.

""
These bars makes a great late summer treat.
Spread batter into prepared baking dish. Bake at 350 degrees for 30 minutes or until top is lightly browned and springs back when lightly touched.

Let cool in dish. Cut into 3-by-1½-inch bars. 

Comments

0 comments have been posted.
RECIPE

A recipe for preparing delicious meals from the bounty of the garden.

Keywords:

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Thanks to Our Sponsor!

Cleveland sage ad for Be Water Smart

Local News

Ad for California Local

Garden Checklist for week of Jan. 12

Once the winds die down, it’s good winter gardening weather with plenty to do:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. (The exceptions are apricot and cherry trees, which are susceptible to a fungus that causes dieback. Save them until summer.) Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* After the wind stops, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.

* This is also the time to spray a copper-based fungicide to peach and nectarine trees to fight leaf curl. (The safest effective fungicides available for backyard trees are copper soap -- aka copper octanoate -- or copper ammonium, a fixed copper fungicide. Apply either of these copper products with 1% horticultural oil to increase effectiveness.)

* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.

* Browse through seed catalogs and start making plans for spring and summer.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

* Plant bare-root roses, trees and shrubs.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* In the bulb department, plant callas, anemones, ranunculus and gladioli for bloom from late spring into summer.

* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!