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New roses for a new year


This beauty is The Mill on the Floss rose, named for a George Eliot novel. (Photos courtesy David Austin Roses)

Austin introduces a surprising trio




With a new year comes new roses. Among the most interesting introductions for 2020 are three new varieties from David Austin Roses. Each has evocative names to match their individual charms: Emily Bronte, Tottering-by-Gently and The Mill on the Floss.

Austin roses have won fans worldwide for their fantastic scent and abundant blooms. Hybridized in England and grown in Texas, these English shrub roses have become right at home in Sacramento, where they thrive virtually disease-free. Sometimes they like it too much; Austin shrubs tend to get very large, often 6 feet tall and almost as wide. Give them room to show off.

The Emily Brontë rose has a transitional fragrance profile.
These new introductions tend to be more compact for today's smaller gardens. (At least according to the catalog.)

At first blush, Emily Brontë -- named for the the author of "Wuthering Heights" -- reminds me of Tamora, an Austin classic that I grow. It's a similar mix of soft pink and apricot. But Emily's blooms have a different, more compact form: flat and intensely packed with 100 petals, about 3-1/2 inches across. Its golden apricot center petals surround a button eye, a unique Austin trait.

"Emily Brontë is a tiptop choice for virtually any color and design scheme," said Michael Marriott, David Austin Roses Ltd. technical director and senior rosarian. "Its soft colors go with everything. And the beautifully formed bush is sized and suited for use in an informal or formal garden, hedge or large container."

Tottering-by-Gently doesn't look anything like most Austin roses. Instead of 100 petals per flower, it has five. But those flowers are set in large generous sprays with a musky fragrance "with a note of orange peel," according to Marriott.

The Mill on the Floss is an English rose fantasy: Deeply cupped, the dense 3-inch blooms are each packed with 100-plus pale pink petals edged in carmine red. The fragrance is sweet and fruity.

“These delicate-looking beauties are exceptionally strong shrub roses that bloom their hearts out, early summer 'til frost,” Marriott said.

Together, they reflect the remarkable diversity of flower forms found within the Austin breeding program, according to the Austin press introduction.

Tottering-by-Gently is named for a British cartoon series.
"Each also exemplifies the 'must have' attributes of all English Roses: overall charm and beauty in combination with romantic flower color, individuality and fragrance; a full beautiful bush; abundant bloom; quick repeat flowering; superior disease-resistance and adaptability to a wide range of different growing conditions, including colder areas plus hot/humid and hot/dry settings."

But how did they get those names?

Emily Brontë  is among England's most famous novelists. "Wuthering Heights" was published in 1847 -- when Old Garden roses were very much in fashion. In fragrance, Emily Brontë the rose delivers an unexpected plot twist, said the release. "The flowers open with a fine, heady Tea fragrance. In mid-bloom, the Tea scent wanes and Old Rose comes on strong, followed by teasing hints of lemon and grapefruit."

"In the garden, the effect is magical. A rose fragrance that transitions from Tea to Old Rose is completely unexpected," said Marriott, who added that he cannot think of a single other rose that presents a similar fragrance scenario.

The Mill on the Floss is named not for an author but a novel, by English writer George Eliot (the nom de plume of Mary Ann Evans), published in 1860.

With its wildflower look, Tottering-by-Gently is named for a British cartoon series by artist Annie Tempest, which has appeared weekly, since 1993, in Country Life magazine.

Find out more at
www.davidaustinroses.com .

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Garden checklist for week of June 14

We'll be back to normal temperatures for mid-June (about 86 degrees) by Thursday. In the meanwhile:

* Let the grass grow longer. Set the mower blades high to reduce stress on your lawn during summer heat. To cut down on evaporation, water your lawn deeply during the early hours of the morning, between 2 and 8 a.m.

* Tie up vines and stake tall plants such as gladiolus and lilies. That gives their heavy flowers some support.

* Dig and divide crowded bulbs after the tops have died down.

* Feed summer flowers with a slow-release fertilizer.

* Mulch, mulch, mulch! This “blanket” keeps moisture in the soil longer and helps your plants cope during hot weather.

* Avoid pot “hot feet.” Place a 1-inch-thick board under container plants sitting on pavement. This little cushion helps insulate them from radiated heat.

* Thin grapes on the vine for bigger, better clusters later this summer.

* Cut back fruit-bearing canes on berries.

* Warm weather brings rapid growth in the vegetable garden, with tomatoes and squash enjoying the heat. Deep-water, then feed with a balanced fertilizer. Bone meal can spur the bloom cycle and help set fruit.

* Generally, tomatoes need deep watering two to three times a week, but don't let them dry out completely. That can encourage blossom-end rot.

* Feed camellias, azaleas and other acid-loving plants. Mulch to conserve moisture and reduce heat stress.

* Cut back Shasta daisies after flowering to encourage a second bloom in the fall.

* Trim off dead flowers from rose bushes to keep them blooming through the summer. Roses also benefit from deep watering and feeding now. A top dressing of aged compost will keep them happy. It feeds as well as keeps roots moist.

* Pinch back chrysanthemums for bushier plants with many more flowers in September.

* From seed, plant corn, pumpkins, radishes, squash and sunflowers.

* Plant basil to go with your tomatoes. There’s still time to plant melons, pumpkins and squash from seed.

* Transplant summer annuals such as petunias, marigolds and zinnias. It’s also a good time to transplant perennial flowers including astilbe, bidens, columbine, coneflowers, coreopsis, dahlias, rudbeckia, salvia and verbena.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth