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Pruning, pruning, pruning at Horticulture Center workshop


Pruning grapevines can be intimidating, but the master gardeners are ready to offer guidance. This is part of the vineyard at the Fair Oaks Horticulture Center. (Photos: Kathy Morrison)

Master gardeners offer tips for trees, grapevines, roses

Unsure how to proceed with pruning the pear tree? Or the grapevine? Or those rose bushes?

The Sacramento County master gardeners are ready to rescue the reluctant pruner. From 9 a.m. to noon Saturday, Jan. 18, they will present free consecutive pruning workshops at the Fair Oaks Horticulture Center:

-- 9:15 to 10 a.m., "Pruning Dormant and Overgrown Fruit Trees," in the orchard area.

-- 10:15 to 11 a.m., "Pruning Grapes," in the vineyard. Cane and spur pruning as well as double pruning will be demonstrated.

-- 11:15 a.m. to noon, "Pruning Roses," along the fence between the vineyard and the WEL gardens.

Master gardeners also will be working in other areas of the Horticulture Center during the morning, ready to answer questions.

Bring orchard questions to the Horticulture Center on Saturday.
In the herb garden, the focus will be on planning. The vegetable garden experts will be ready to talk cool-season crops. In the WEL (Water-Efficient Landscape), the master gardeners will have tool tips. Pruning tips for blueberries and cane berries will be available in the berry area. Orchard crew members will have information on citrus harvesting and frost protection, as well as cutting scions for grafting. The compost experts will show how to build and turn the compost pile.

The Ask the Master Gardeners table will be staffed, and the UCCE Master Food Preservers also will have an information table. And if you meant to purchase a 2020 Gardening Guide and Calendar but never got around to it, you still can do so during the event; price is $10.

The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., south of the Fair Oaks Library off Madison Boulevard, Fair Oaks.

For more information on the UCCE Master Gardeners or the Horticulture Center, visit
sacmg.ucanr.edu


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Garden Checklist for week of Oct. 13

Our break in the heat has arrived. Time to get planting!

* October is the best month to plant perennials in our area. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

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