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Take time for roses, indoors or out



Pink Promise and Secret roses take center stage in this mixed bouquet. Be sure to
enjoy your roses this spring! (Photos: Debbie Arrington)
Warm weather brings out blooms; how to make them last



It’s time to smell some roses!

This warm weather has prompted blooms to pop. Thousands of roses are bursting into full flower in major gardens around Sacramento. If you have roses in your own garden, undoubtedly they’re starting their spring show now, too.

Saturday would have been the annual Sacramento Rose Society show at McKinley Park. With the coronavirus shutdown, that show is on hold. But the 1,200 bushes are blooming in McKinley Park’s memorial rose garden, which is still open to the public. Get out for a socially distanced walk and enjoy that spring display.

From your own garden, gather some blooms to enjoy indoors. Flowers instantly lighten our mood and make us smile.

If you have enough flowers, share some with friends or neighbors. You can leave bouquets (in a jar of water or other vase substitute) on their porch and ring the doorbell. The recipient can get your gift with no contact.

With no rose show this weekend, a rose-growing friend made eight little bouquets for her home-bound neighbors, arranging each in a recycled jar tied with a bow. I’m sure she brightened everybody’s day.

Here are some tips on how to make your bouquets last longer:

* Always use a clean container. Rinse out the vase or jar before using.

Friendship roses make a beautiful bouquet.
* After bringing in your flowers, re-trim the stems underwater. This eliminates any air bubbles that may clog the stem and prevent it from sucking up water. The easiest way is in a bowl of water; snip off an inch or two of the stem beneath the water’s surface.

* When trimming stems, cut at an angle. This keeps the stems from standing flat on the bottom of the vase, which can block their ability to take up water.

* Remove any foliage that will be below the water line in the vase. This helps prevent bacterial rot, which smells awful and shortens the life of the flowers.

* Change the vase water every two to three days. Re-trim stems (under water again) each time you change water.

* Avoid putting the flowers in direct sunlight or near heat sources (such as a stove or other appliances). Also avoid putting blooms near fresh apples, pears, bananas or stone fruit; they release ethylene gas, which can cause flowers to open faster but also shortens their vase life.

Is there anything that will make your bouquet last longer?

According to professional florists, a teaspoon of commercial flower food added to the water will help keep blooms fresher and lasting longer. So will a cold and chilly room. (That’s why florists keep flowers refrigerated.)

To make bouquets last longer, people often suggest home remedies such as adding to the vase water sugar and vinegar, a splash of vodka, aspirin or copper pennies.

A test by ProFlowers found only one that actually worked: One-quarter cup of clear soda (such as 7-Up or Sprite) added to the vase water helped the bouquet last up to 10 days. It’s the sugar in the soda that does the trick; diet beverages won’t work.

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Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Garden checklist for week of May 24

Take advantage of this “normal” week and get stuff done. Your garden needs you.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Support with trellises, cages or stakes rapidly growing tomatoes, peppers, eggplants or other tall crops that may get knocked around in those gusty winds.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. 

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Remember to irrigate your tender transplants. Seedlings need consistent moisture. Deep watering will help build strong roots and healthy plants. Water early in the morning for best results.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Put your veggie garden on a regular diet. Set up a monthly feeding program, and keep track on your calendar. Make sure to water your garden before applying any fertilizer to prevent “burning” your plants.

* As spring-flowering shrubs finish blooming, give them a little pruning to shape them, removing old and dead wood. Lightly trim azaleas, fuchsias and marguerites for bushier plants.

* Don’t forget to weed! Those invaders are growing fast.

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

Muffins and pumpkin

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Taste Winter! E-cookbook

Lemon coconut pancakes

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth