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New month brings new season (and more heat)

September a busy time in Sacramento gardens

Green tomatoes will continue to ripen, but don't expect your plants to set any
new tomatoes during the expected heat wave this weekend. (Photo: Kathy
Morrison)




After a summer filled with extremes, it’s hard to remember: What’s “normal”?

For the waning days of summer, cooler temperatures usually prevail. September’s average high in Sacramento is 87 degrees; it’s 90 degrees for this first week.

So, these first days of September are actually almost normal, temperature-wise.

But nothing has been “average” about 2020 – and that includes this Labor Day weekend. The National Weather Service is forecasting another extreme heat warning with possible record highs over the coming three-day holiday. The all-time hottest September day on record in Sacramento: 108.

Hopefully, this is just another spike and not some “new normal.”

Transitioning from summer into fall, September is one of the busiest months in the Sacramento garden. It starts another season in the vegetable garden.

Summer veggie plants that are healthy and producing can stay in place. But don’t expect tomatoes to set any more fruit during this coming heat. If your tomato plants have no green fruit, it may be a good time to pull those vines.

Compost the old and prepare for the new. Cultivate the soil and replenish its nutrients, adding aged manure or finished compost. Cool-season leafy green crops need their nitrogen.

After this Labor Day heat wave, start transplanting cool-season favorites such as cabbage, broccoli, Brussels sprouts, cauliflower, kale and head lettuce.

Onion sets can be planted now as well as potatoes. From seed, plant leaf lettuce, peas, radishes, turnips, beets, carrots, bok choy and spinach directly into the vegetable beds.

The warm soil will get these veggies off to a fast start.

Before this summer becomes a distant memory, take a few minutes now to evaluate your harvest. Which tomato and pepper varieties did well? Which ones were flops? What would you do differently if you could plant again?

Make notes to yourself – including one to follow through on your own advice next year.

We’d like to hear about your garden successes (and not-so-great results, too). Send photos and observations; we’ll compile them into a garden report card for the Sacramento summer of 2020.

Email them directly to
debarrington17@gmail.com .

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth