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New month brings new season (and more heat)

September a busy time in Sacramento gardens

Green tomatoes will continue to ripen, but don't expect your plants to set any
new tomatoes during the expected heat wave this weekend. (Photo: Kathy
Morrison)




After a summer filled with extremes, it’s hard to remember: What’s “normal”?

For the waning days of summer, cooler temperatures usually prevail. September’s average high in Sacramento is 87 degrees; it’s 90 degrees for this first week.

So, these first days of September are actually almost normal, temperature-wise.

But nothing has been “average” about 2020 – and that includes this Labor Day weekend. The National Weather Service is forecasting another extreme heat warning with possible record highs over the coming three-day holiday. The all-time hottest September day on record in Sacramento: 108.

Hopefully, this is just another spike and not some “new normal.”

Transitioning from summer into fall, September is one of the busiest months in the Sacramento garden. It starts another season in the vegetable garden.

Summer veggie plants that are healthy and producing can stay in place. But don’t expect tomatoes to set any more fruit during this coming heat. If your tomato plants have no green fruit, it may be a good time to pull those vines.

Compost the old and prepare for the new. Cultivate the soil and replenish its nutrients, adding aged manure or finished compost. Cool-season leafy green crops need their nitrogen.

After this Labor Day heat wave, start transplanting cool-season favorites such as cabbage, broccoli, Brussels sprouts, cauliflower, kale and head lettuce.

Onion sets can be planted now as well as potatoes. From seed, plant leaf lettuce, peas, radishes, turnips, beets, carrots, bok choy and spinach directly into the vegetable beds.

The warm soil will get these veggies off to a fast start.

Before this summer becomes a distant memory, take a few minutes now to evaluate your harvest. Which tomato and pepper varieties did well? Which ones were flops? What would you do differently if you could plant again?

Make notes to yourself – including one to follow through on your own advice next year.

We’d like to hear about your garden successes (and not-so-great results, too). Send photos and observations; we’ll compile them into a garden report card for the Sacramento summer of 2020.

Email them directly to
debarrington17@gmail.com .

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Garden Checklist for week of Oct. 13

Our break in the heat has arrived. Time to get planting!

* October is the best month to plant perennials in our area. Add a little well-aged compost and bone meal to the planting hole, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

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