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Bad news about Sacramento’s beloved Historic Rose Garden

Famous collection may soon be, well, history


City cemetery
Here's how the Historic City Cemetery looked in June, with all the arbors removed and most of the rose bushes cut down. (Photos courtesy Preserve The Cemetery's Beauty)





At 5:30 p.m. Wednesday, Sept. 16, the City of Sacramento’s Preservation Commission will review a 36-page report and recommendations for a five-year preservation plan for the Historic City Cemetery.

That plan recommends the removal of most of the ornamental plants in the cemetery, including the dissolution of the 2-acre rose collection as a “garden.”

To be held via Zoom, the meeting will include public comments via a call-in line. That phone number is expected to be posted Wednesday afternoon, shortly before the meeting.

For decades, the cemetery has been home to three major garden collections devoted to heritage and antique roses, perennials and California native plants. All three gardens are at risk.

Longtime volunteers for the cemetery gardens are deeply concerned.

“We have treated the cemetery with the utmost love and respect,” said Anita Clevenger, who served for many years as the rose garden’s curator. “The report rejects all previous plans, and the listing of the cemetery on the Federal Register, by stating that the modern gardens have no standing as historic features and that the emphasis for the cemetery must be preservation of historic hardscape and landscaping.

“Recommendations are to remove ‘non-historic’ vegetation (prior to 1962 or thereabouts) and replace turf with decomposed granite and plants in plots with mulch,” Clevenger added. “What a barren prospect.”

A Facebook page, Preserve the Cemetery's Beauty, has kept track of changes in the garden and provides links to reports. (Find it at
https://www.facebook.com/preservethecemeterysbeauty/ )

City cemetery, another view
Another view of the cemetery, after removal of all
the arbors and trellises.


Attracting rose lovers worldwide, the cemetery rose garden had been internationally recognized as one of the best collections anywhere of rare and antique roses, many not found in any other public space. In 2011, the cemetery garden was among the original inductees into the Great Rosarians of the World international hall of fame as a “living library of rare roses.”

But roses in the cemetery have been a prickly issue since 2016. That’s when the City first issued recommendations that called for the removal of all decorative arches, arbors, trellises, tripods and other metalwork as well as any plants growing in plots or within 1 foot of monuments.

The goal of those changes is to better preserve the stone monuments and restore the cemetery to an earlier historic period, according to city reports and staff.

When those changes were first proposed, the all-volunteer Heritage Rose Group stirred up a fuss that gained national attention. They packed Sacramento’s Council Chambers during hearings and pressed the City Council to save the roses. Initially sparing the roses, the city formed a task force, and a series of studies and reports followed.

Earlier this year, Tom Liggett – a rose expert who worked with the City of San Jose on its historical rose garden – was brought in as a special consultant to the City Cemetery.

Then, the pandemic hit. The cemetery’s major garden event in April was canceled and volunteers were discouraged from working in the cemetery gardens. All 2020 tours were canceled including the cemetery’s popular pre-Halloween Lantern Tours.

Working with city staff and on his own, Liggett chopped down to the ground huge climbers and tree-size bushes. He continued severe pruning through the summer heat, considered the worst time to prune roses. Many roses disappeared along with all 30-plus arbors and arches. Some roses were eliminated from the garden’s 500-plus collection.

Also disappeared: The Historic Rose Garden’s sign and most of the plant identification tags.

According to the city report, “The goal of this work is to meet preservation standards and have all staff and volunteers working towards a shared goal of maintaining these historic cemetery grounds.”

In its report, city staff contended that the rose garden, established in 1992, and its volunteers never had official permission and that the garden was not appropriate for its historical setting.

“Extensive research by staff and consultants have found (that) gardens overlaid on individual plots was not part of the original Cemetery design,” the report states. “Individual plots were the central building block in the Victorian garden cemetery, focusing on the individual interred, not on a collection of plants making up a garden. … Individual plots were never meant to be grouped together to reflect a collection of plants as a ‘garden.’ ”

What will the future Historic City Cemetery look like? With these recommendations, a lot less rosy.

Read the full report: https://bit.ly/3mqfQ6w


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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

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Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth