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Where's Fred? Talking roses — and bargains

Tips on buying bare-root roses now in stores

Fred Hoffman portrait
Fred Hoffman now devotes
his time to his "Garden Basics"
podcast. Hear him talk this week
with Debbie Arrington about
bare-root roses. (That's one of Debbie's
prize-winning roses, Marilyn Monroe,
below. Photo by Debbie Arrington)




Where’s Farmer Fred? And are those plastic-wrapped bare-root roses really a bargain?

Both those topics converge this week on “Garden Basics with Farmer Fred,” longtime Sacramento radio host and lifetime master gardener Fred Hoffman’s new weekly podcast.

With the new year, Hoffman left the airwaves and his “Get Growing” (on KSTE) and “KFBK Garden Show” to devote more time to his podcast. And coincidentally, "Debbie Arrington of Sacramento Digs Gardening" is this week’s guest, talking about bare-root roses. Listen to that conversation here:

https://www.buzzsprout.com/1004629/7084228-068-rose-basics-the-future-of-gardening Peach colored rose

“People can also listen to it at the podcast service of their choice,” Hoffman said of his podcast. Links to those podcast services can be found at his buzzsprout page. (Find it here:
https://www.buzzsprout.com/1004629 .)

As for plastic-wrapped bare-root roses, sometimes they are a good deal, especially on older non-patent varieties such as Queen Elizabeth or Mister Lincoln. Those are named roses that were originally introduced more than 27 years ago and are no longer under patent. That means sellers can offer that rose for sale without paying royalties to the patent holder, which usually means a lower price to the buyer.

Look for “Grade 1” roses. Whether plastic-wrapped or offered in sawdust-filled bins, those bare-root roses meet certain standards of size and robustness established by the American Association of Nurserymen.

This grading system only applies to field-grown, grafted roses that are at least 2 years old. Considered best, the Grade 1 standard for hybrid teas includes at least three strong canes (with two at least 18 inches long), well-spaced around the graft. Grade 1-1/2 roses have two strong canes. Grade 2 roses are overall smaller in size with at least two canes, 12 inches long. (They’re the runts.)

Will a Grade 2 bare-root plant become a Grade 1 bush? It depends on several factors, but likely that smaller plant will take a few years to catch up (if ever). Remember: It originally grew under the same conditions as those Grade 1 bare-roots and didn’t develop then. Will it be different in your garden?

“One should consider the purchase of a rose as carefully as one would any other piece of merchandise,” wrote Mark Whitlaw in Rose magazine, the official publication of the American Rose Society. “Would you accept a factory second if you were purchasing a fine piece of furniture?”

Regardless of grade, what you do with that rose when you first get it home is the same: Re-hydrate it. Bare-root roses are dug up in October or November. Their roots have been wrapped in plastic (or stuck in sawdust) for months. They need water – now!

Before planting your new rose bush, soak the roots in a bucket of water overnight. That will help refresh the bush and get it ready for its new home in your garden.

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Flowers in My Back Yard Series

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Garden checklist for week of Feb. 8

Dodge those raindrops and get things done! Your garden needs you.

* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.

* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).

* Indoors, start peppers, tomatoes and eggplant from seed.

* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.

* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.

* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.

* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.

* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.

* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.

* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.

* Fertilize strawberries and asparagus.

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Taste Spring! E-cookbook

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Taste Summer! E-cookbook

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Taste Fall! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth