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On a grey day, think blue (or pink)

Blueberries grow well here with the right care

Pink blueberries in spring
Yes, blueberries can be pink. These stunners were ripening early last June in
a Carmichael garden. (Photos: Kathy Morrison)

In normal times, the winter workshops and Open Garden at the Sacramento County master gardeners' Fair Oaks Horticulture Center would feature a lot of hands-on information about growing and pruning fruit trees and bushes, including in the Berry Garden. Alas, not this year, but a great deal of information is available online. Be sure to check that any information you find is appropriate for our climate. (Hint: Start with the master gardeners' website .)

Bare canes of a blueberry plant
Blueberry plants look very stark in winter -- this
is a Southmoon at the Fair Oaks Horticulture
Center -- but some produce gorgeous red leaves
in late fall. (See next photo)
Cane berries, such as raspberries, can be tricky, but blueberries, which are a perennial shrub, are an easier choice for the first-time berry grower. Plus, blueberries rank high on the superfoods list, and they're not as fragile as cane berries. They do very well in containers or in the ground, but have one special requirement: They prefer more-acidic soil than we have in the region, in the pH range of 4.5-5.5.

So do a test of the soil where you plan to put your blueberry bush. Information on how to adjust the pH, in the best summary of blueberry growing I've found, is in "Growing Blueberries in the Sacramento Region," an Environmental Horticulture Note, EHN 88, written by the Sac master gardeners.

Now is a great time to shop for blueberry bushes, during bare-root season when plants are plentiful and less expensive. But not every blueberry variety does well here -- our hot summers, you know -- so the recommended varieties all fall under the category of Southern highbush, which have lower "chilling hours" requirements (hours of temperatures under 45 degrees during dormancy) in the 150-800 hour range.

(Northern  highbush types have very high chilling requirements, as many as 1,000 hours, which is why they're grown as far north as Canada.)

Red leaves
These pretty leaves are on one of my container
plants.

The local nurseries know to stock these varieties, but give them a call if there's a particular one you're seeking. Some examples available at The Plant Foundry , Green Acres Nursery and Big Oak Nursery include:

-- Sunshine Blue, Misty, O'Neal, Southmoon and Sharpblue, which are standard Southern highbush. Just 150 to 200 chilling hours required, which is why these are so popular here.

-- Peach Sorbet (300 hours) and Pink Icing (500 hours), both very pretty compact Southern highbush varieties.

-- Pink Lemonade,  a stunning plant that produces sweet pink berries. It's a hybrid "rabbiteye," another category of blueberry altogether, which usually is grown in humid climates in the South. This one requires only 300 chill hours, but is reported to require another rabbiteye bush nearby.

Southern highbush varieties are self-pollinating but also often do better with another variety planted nearby. Like other fruit producers, they take a little while to get going, often best by their third year.

I have four blueberry plants -- three in pots -- and they are finally into their producing years. They'll be pruned in the next few weeks. Keeping the birds and squirrels away from the crop is my new concern, but that's a post for the spring!

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Garden checklist for week of April 12

After these storms pass, get to work on spring clean-up.

* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.

* Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.

* Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant heat-resistant lettuce seedlings.

* Feed roses and other spring-blooming shrubs.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth