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Green Rose: Symbol of hope and freedom

Unusual flower has ties to Underground Railroad

Green rose
A ray of January sunshine illuminates a Green Rose. (Photos: Kathy Morrison)



Horticulturists ridiculed it. Abolitionists wore it proudly. Wherever it grew, the Green Rose got noticed.

Passed down from one generation of gardeners to the next, this unique flower has come to mean freedom, resilience, hope and friendship. And its American story continues to inspire.

Officially named Rosa chinensis ‘Viridiflora,’ the Green Rose is unlike any other. The “petals” are actually modified sepals, packed into a tight cluster about the size of a golf ball. Tinged with pink or bronze, the flowers look as green as the plant’s foliage. Locally, it is grown in historic rose collections in Sacramento and Woodland as well as rose lovers' own gardens.

The original Green Rose most likely was a sport, a natural mutation. Truly asexual, the flowers have no pollen and never form hips or seed. The only way to propagate it is through rooted cuttings, which is how American gardeners have shared this rose for two centuries.

Classified as a China rose, Viridiflora may have its origins in ancient China. Something that looks similar to a green rose can be seen in Chinese paintings (but it may be a green mum).

Several green roses with reddish highlights
Green Rose flowers are often tinged with pink or
bronze.

Rose expert Stephen Scanniello, co-author of “A Rose by Any Name” (Algonquin Books), suggests that the American Green Rose may have originated in South Carolina or Georgia. Nursery records trace the Green Rose to Charleston in 1833; that’s when plants were sent north to Philadelphia. In 1843, a cotton merchant planted Viridiflora at his country house in Savannah, where it grows to this day.

Plant critics were never fond of the Green Rose; they called it “a green-eyed monster.”

But according to legend, the Green Rose became popular with abolitionists, who planted it in their gardens as a sign of welcome to escaped slaves. Members of the Underground Railroad wore the distinctive flower as a signal to one another.

“The Green Rose of Furley Hall,” a 1953 historical novel by Helen Corse Barney, recounts the story of her Quaker ancestor, William Corse, a Baltimore nurseryman and abolitionist who planted Viridiflora at his home. That book revived interest in what had become a horticultural curiosity.

Beyond the Underground Railroad, Viridiflora found another niche. In the language of flowers, a green rose symbolizes rejuvenation or abundance. With its unique appearance and long-lasting quality as a cut flower, Viridiflora became popular with floral designers. That’s a distinction it still holds.

For all these reasons, the Green Rose endures. It comes down to love.

Mountain Valley Growers, which propagates the Green Rose for sale, describes it this way:

“This plant only exists due to the kindness and love of gardeners who take cuttings and make more roses. It often has great sentimental value to those who grow it because it may have been a gift from a friend. Considering it is first recorded in the mid 1800s, that is a lot of love keeping a sterile rose with no real rose flower going.”

To order a Green Rose:
https://www.mountainvalleygrowers.com/rosviridiflora.htm

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Garden Checklist for week of March 16

Make the most of dry breaks between showers. Your garden is in high-growth mode.

* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.

* Prepare vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree (but avoid piling it up around the trunk). This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* In the vegetable garden, transplant lettuce and cole family plants, such as cauliflower, broccoli, collards and kale.

* Seed chard and beets directly into the ground. (To speed germination, soak beet seeds overnight in room-temperature water before planting.)

* Before the mercury starts inching upward, this is your last chance to plant such annuals as pansies, violas and primroses.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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