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Green Rose: Symbol of hope and freedom

Unusual flower has ties to Underground Railroad

Green rose
A ray of January sunshine illuminates a Green Rose. (Photos: Kathy Morrison)



Horticulturists ridiculed it. Abolitionists wore it proudly. Wherever it grew, the Green Rose got noticed.

Passed down from one generation of gardeners to the next, this unique flower has come to mean freedom, resilience, hope and friendship. And its American story continues to inspire.

Officially named Rosa chinensis ‘Viridiflora,’ the Green Rose is unlike any other. The “petals” are actually modified sepals, packed into a tight cluster about the size of a golf ball. Tinged with pink or bronze, the flowers look as green as the plant’s foliage. Locally, it is grown in historic rose collections in Sacramento and Woodland as well as rose lovers' own gardens.

The original Green Rose most likely was a sport, a natural mutation. Truly asexual, the flowers have no pollen and never form hips or seed. The only way to propagate it is through rooted cuttings, which is how American gardeners have shared this rose for two centuries.

Classified as a China rose, Viridiflora may have its origins in ancient China. Something that looks similar to a green rose can be seen in Chinese paintings (but it may be a green mum).

Several green roses with reddish highlights
Green Rose flowers are often tinged with pink or
bronze.

Rose expert Stephen Scanniello, co-author of “A Rose by Any Name” (Algonquin Books), suggests that the American Green Rose may have originated in South Carolina or Georgia. Nursery records trace the Green Rose to Charleston in 1833; that’s when plants were sent north to Philadelphia. In 1843, a cotton merchant planted Viridiflora at his country house in Savannah, where it grows to this day.

Plant critics were never fond of the Green Rose; they called it “a green-eyed monster.”

But according to legend, the Green Rose became popular with abolitionists, who planted it in their gardens as a sign of welcome to escaped slaves. Members of the Underground Railroad wore the distinctive flower as a signal to one another.

“The Green Rose of Furley Hall,” a 1953 historical novel by Helen Corse Barney, recounts the story of her Quaker ancestor, William Corse, a Baltimore nurseryman and abolitionist who planted Viridiflora at his home. That book revived interest in what had become a horticultural curiosity.

Beyond the Underground Railroad, Viridiflora found another niche. In the language of flowers, a green rose symbolizes rejuvenation or abundance. With its unique appearance and long-lasting quality as a cut flower, Viridiflora became popular with floral designers. That’s a distinction it still holds.

For all these reasons, the Green Rose endures. It comes down to love.

Mountain Valley Growers, which propagates the Green Rose for sale, describes it this way:

“This plant only exists due to the kindness and love of gardeners who take cuttings and make more roses. It often has great sentimental value to those who grow it because it may have been a gift from a friend. Considering it is first recorded in the mid 1800s, that is a lot of love keeping a sterile rose with no real rose flower going.”

To order a Green Rose:
https://www.mountainvalleygrowers.com/rosviridiflora.htm

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Food in My Back Yard (FIMBY) Series

WINTER:

Jan. 13: Tips for planting bare-root trees, shrubs and vegetables

Jan. 6: Hints for choosing tomato seeds

Dec. 30: Why winter is the perfect time to plant fruit trees

Dec. 23: Is edible gardening possible indoors?

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth

WINTER

March 18: Time to give vegetable seedlings some more space

March 11: Ways to win the fight against weeds

March 4: Potatoes from the garden

Feb. 25: Plant a fruit tree now -- for later

Feb. 18: How to squeeze more food into less space

Feb. 11: When to plant? Consider staggering your transplants

Feb. 4: Starting in seed starting

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Garden checklist for week of Jan. 18

Make the most of these rain-free breaks. Your garden needs you!

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant bare-root asparagus and root divisions of rhubarb.

* Plant bare-root roses and fruit trees.

* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

* Browse through seed catalogs and start making plans for spring and summer.

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Divide daylilies, Shasta daisies and other perennials.

* Cut back and divide chrysanthemums.

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