Helping the planet starts in our own space
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It's always nice to see a lady beetle at work in the garden.
(Photo: Kathy Morrison)
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I like to think that the readers of this blog are planet-aware enough to already be using earth-friendly practices with their plants and with their gardens.
So let's celebrate Earth Day today by encouraging family, neighbors or friends to try one of these easy ways to help battered old Mother Earth:
-- Compost. All those kitchen scraps and fallen leaves that end up in the green waste or (horrors!) the trash bin could be working right at home. It really doesn't take much to create the "garden gold" that enriches the soil, just organic matter, water and air. Share this composting guide .
And if someone doesn't have space for a compost bin, they can try worm composting. Worms just need a big plastic bin and some bedding material, and they'll happily transform those potato peelings and apple cores into worm castings, which are MAGIC in the garden. Here's my blog post from last fall about my worm bin. (Those red wigglers are still going strong, by the way). And here's the Sacramento County master gardeners' guide to setting up a worm bin.
-- Feed the soil. That compost? Best thing a gardener can add to problem soil. It will help lighten clay and provide structure to sand, in addition to improving the soil's water-holding capacity. That in turn helps plants send out better, stronger roots. Worm castings spread over the top of the soil will leach down and improve it, too. Helping the soil always is a win-win proposition.
-- Plant something for the beneficials. Urban life is tough on all the small but important insects that make the outdoor world work, such as hoverflies, lacewings, damsel bugs and parasitic mini-wasps.And the rock star of the group, lady beetles. Many of them dine voraciously on the "bad bugs" -- so much better than using insecticides. So add to the garden some plants that give these little insects food and resting spots. Suggestions: Flowering herbs, cosmos, yarrow and goldenrod. See this list for more ideas.
-- Switch to natural fertilizers. Fertilizers are confusing to most people, so they grab whatever seems right, whatever the source. But one of the most important things I learned last year in master gardener classes is that while plants themselves don't care where their nutrients come from, the soil will care immensely . Chemical fertilizers boost the plants -- sometimes too much -- but do little to aid the soil or the microorganisms that live there. Look for fertilizers based on natural ingredients such as fish emulsion, alfalfa meal, chicken manure, blood meal and cottonseed meal. (I'm now one of those people who stands in the nursery aisle reading package ingredients.)
-- Plant a tree. It's an Earth Day cliché, but that's because it's true. Trees clean the air, anchor the soil, give shelter to birds and other wildlife, and provide shade to homes and gardens. Even a small one helps. The Sacramento Tree Foundation would be happy to help anyone choose the right tree .
Bonus way to celebrate that anyone can do: Take 5 minutes to discover something new in your garden. Explore the shapes of the oak leaves or marvel at the color gradations in a flower petal. It's an astonishing world and we are so lucky to be its caretakers.
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Garden checklist for week of Feb. 8
Dodge those raindrops and get things done! Your garden needs you.
* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth