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Happy Earth Day! 5 easy ways to celebrate

Helping the planet starts in our own space

It's always nice to see a lady beetle at work in the garden.
(Photo: Kathy Morrison)

I like to think that the readers of this blog are planet-aware enough to already be using earth-friendly practices with their plants and with their gardens.

So let's celebrate Earth Day today by encouraging family, neighbors or friends to try one of these easy ways to help battered old Mother Earth:

-- Compost. All those kitchen scraps and fallen leaves that end up in the green waste or (horrors!) the trash bin could be working right at home. It really doesn't take much to create the "garden gold" that enriches the soil, just organic matter, water and air. Share this composting guide .

And if someone doesn't have space for a compost bin, they can try worm composting. Worms just need a big plastic bin and some bedding material, and they'll happily transform those potato peelings and apple cores into worm castings, which are MAGIC in the garden. Here's my blog post from last fall about my worm bin. (Those red wigglers are still going strong, by the way). And here's the Sacramento County master gardeners' guide to setting up a worm bin.

-- Feed the soil. That compost? Best thing a gardener can add to problem soil. It will help lighten clay and provide structure to sand, in addition to improving the soil's water-holding capacity. That in turn helps plants send out better, stronger roots. Worm castings spread over the top of the soil will leach down and improve it, too. Helping the soil always is a win-win proposition.

-- Plant something for the beneficials. Urban life is tough on all the small but important insects that make the outdoor world work, such as hoverflies, lacewings, damsel bugs and parasitic mini-wasps.And the rock star of the group, lady beetles. Many of them dine voraciously on the "bad bugs" -- so much better than using insecticides. So add to the garden some plants that give these little insects food and resting spots.  Suggestions: Flowering herbs, cosmos, yarrow and goldenrod. See this list for more ideas.

-- Switch to natural fertilizers. Fertilizers are confusing to most people, so they grab whatever seems right, whatever the source. But one of the most important things I learned last year in master gardener classes is that while plants themselves don't care where their nutrients come from, the soil will care immensely . Chemical fertilizers boost the plants -- sometimes too much -- but do little to aid the soil or the microorganisms that live there. Look for fertilizers based on natural ingredients such as fish emulsion, alfalfa meal, chicken manure, blood meal and cottonseed meal. (I'm now one of those people who stands in the nursery aisle reading package ingredients.)

-- Plant a tree. It's an Earth Day cliché, but that's because it's true. Trees clean the air, anchor the soil, give shelter to birds and other wildlife, and provide shade to homes and gardens. Even a small one helps.  The Sacramento Tree Foundation would be happy to help anyone choose the right tree .

Bonus way to celebrate that anyone can do: Take 5 minutes to discover something new in your garden. Explore the shapes of the oak leaves or marvel at the color gradations in a flower petal. It's an astonishing world and we are so lucky to be its caretakers.


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Find our summer recipes here!

Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Taste Spring! E-cookbook

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Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth