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Sacramento's summer of corpse flowers

Second rare and stinky specimen blooms in Curtis Park

Corpse flower
Quite a specimen! This corpse flower is at Public Land
Store in Curtis Par. (Photos courtesy Austin McManus/
Public Land Store)



Is Sacramento smelling more like Sumatra? For the second time this summer, the fragrance of one particularly stinky flower brings a touch of tropical jungle to another local spot for viewing – and sniffing.

Another corpse flower is about to open, this time at Public Land Store, the plant/design store and gallery on 21st Street in Curtis Park. Also called titan arum, this gigantic bloom – which can be several feet tall – is expected to open as early as Saturday.

“We are excited to be hosting the illusive and wondrous blooming of the Amorphophallus titanum –otherwise known as the corpse flower – inside our gallery here at Public Land Store,” said Austin McManus, the store’s co-owner. “All thanks to our friends over at the Sacramento State University Biological Sciences Department, we are very much honored to be able to connect the public with such a beautiful and unearthly sight.”

Native to Sumatra, the corpse flower got its nickname due to its scent, designed to attract its favorite pollinators – small flies.

Besides its unforgettable stench, the corpse flower has another distinction. This flowering plant has the world’s largest unbranched inflorescence, that pointy thing in the middle covered with clusters of little flowers.

Corpse flower in flowering state and another in vegetative state
Public Land Store has two titan arum plants: one in the flowering
state, left, and the other in its vegetative state.

“In our gallery, we have an Amorphophalus titanum in its vegetative stage and the flowering one for comparison,” McManus noted.

This seems to be Sacramento’s corpse flower summer. In June, a corpse flower bloomed in a Roseville High School greenhouse. Light and temperature-sensitive, titan arum is notoriously difficult to get to flowering stage, making two corpse flowers in one summer in the greater Sacramento area especially noteworthy.

Public Land Store is located at 2598 21st St., Sacramento. Hours are 11 a.m. to 6 p.m. Tuesdays through Saturdays, 10 a.m. to 4 p.m. Sundays. Closed Mondays.

Details:
https://www.publiclandstore.com/


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Find our summer recipes here!

Garden checklist for week of July 12

Get out early in the morning to take care of garden chores. Temperatures are expected to stay below 80 degrees before 10 a.m.

* Remember to water early and deep; your garden depends on you.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water before fertilizing vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week. Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Cut back lavender after flowering to promote a second bloom.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth