Sacramento society hosts evening with George Hatfield
|Cymbidiums need adequate light and water, says expert hybridizer George Hatfield. He will speak Friday evening in Sacramento. (Photos courtesy George Hatfield)|
Orchid royalty is coming to Sacramento!
On Friday evening, Dec. 3, Sacramento Valley Cymbidium Society presents an evening with Mr. Cymbidium, George Hatfield.
To be held at Shepard Garden and Arts Center, this free presentation will be held in person as well as offered via Zoom. Doors open at 6:30 p.m.; program starts at 7 p.m. The public is welcome.
Based in Oxnard, Hatfield is past president of both the American Orchid Society and the Cymbidium Society of America. In an interview with Orchid Digest, Hatfield shared some of his insights including what he looks for in a plant as a hybridizer.
“Fundamentally, you need to have plants that grow well,” Hatfield told Orchid Digest. “It’s pretty meaningless to produce plants that can’t be grown by all levels of growers. No matter what type of plant you hybridize, it needs to be a good grower. I’ve been aggressively selecting for strong growers for years, and the result is that pretty much everything I produce can be grown by anyone.”
The most common mistake for cymbidium growers? Water, Hatfield said.
Cymbidiums produce loads of flowers
with the right care.
“Cymbidiums need light,” he added. “Most people don’t grow their plants in enough light. The three biggest elements of good culture are light, water, and nutrients. Pay attention to those, and a good cymbidium will reward you with lots of flowers.”
Learn more Friday night at his special presentation. Shepard Center is located at 3330 McKinley Blvd., Sacramento, in McKinley Park.
For more details or Zoom link, email SacCymSoc@yahoo.com or call Ann Carberry at 916-502-3258.
Comments0 comments have been posted.
Taste Summer! E-cookbook
Sacramento Digs Gardening to your inbox.
Sites We Like
Dig In: Garden Checklist
For week of Sept. 24:
This week our weather will be just right for fall gardening. What are you waiting for?
* Now is the time to plant for fall. The warm soil will get these veggies off to a fast start.
* Keep harvesting tomatoes, peppers, squash, melons and eggplant. Tomatoes may ripen faster off the vine and sitting on the kitchen counter.
* Compost annuals and vegetable crops that have finished producing.
* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.
* Fertilize deciduous fruit trees.
* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.
* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.
* Sow seeds of California poppies, clarkia and African daisies.
* Transplant cool-weather annuals such as pansies, violas, fairy primroses, calendulas, stocks and snapdragons.
* Divide and replant bulbs, rhizomes and perennials. That includes bearded iris; if they haven’t bloomed in three years, it’s time to dig them up and divide their rhizomes.
* Dig up and divide daylilies as they complete their bloom cycle.
* Divide and transplant peonies that have become overcrowded. Replant with “eyes” about an inch below the soil surface.
* Late September is ideal for sowing a new lawn or re-seeding bare spots.
Taste Spring! E-cookbook