Sacramento society hosts evening with George Hatfield
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| Cymbidiums need adequate light and water, says expert hybridizer George Hatfield. He will speak Friday evening in Sacramento. (Photos courtesy George Hatfield) |
Orchid royalty is coming to Sacramento!
On Friday evening, Dec. 3, Sacramento Valley Cymbidium Society presents an evening with Mr. Cymbidium, George Hatfield.
To be held at Shepard Garden and Arts Center, this free presentation will be held in person as well as offered via Zoom. Doors open at 6:30 p.m.; program starts at 7 p.m. The public is welcome.
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George Hatfield
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Based in Oxnard, Hatfield is past president of both the American Orchid Society and the Cymbidium Society of America. In an interview with Orchid Digest, Hatfield shared some of his insights including what he looks for in a plant as a hybridizer.
“Fundamentally, you need to have plants that grow well,” Hatfield told Orchid Digest. “It’s pretty meaningless to produce plants that can’t be grown by all levels of growers. No matter what type of plant you hybridize, it needs to be a good grower. I’ve been aggressively selecting for strong growers for years, and the result is that pretty much everything I produce can be grown by anyone.”
The most common mistake for cymbidium growers? Water, Hatfield said.
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Cymbidiums produce loads of flowers
with the right care.
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“Cymbidiums need light,” he added. “Most people don’t grow their plants in enough light. The three biggest elements of good culture are light, water, and nutrients. Pay attention to those, and a good cymbidium will reward you with lots of flowers.”
Learn more Friday night at his special presentation. Shepard Center is located at 3330 McKinley Blvd., Sacramento, in McKinley Park.
For more details or Zoom link, email SacCymSoc@yahoo.com or call Ann Carberry at 916-502-3258.
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Food in My Back Yard (FIMBY) Series
FALL
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of Nov. 16
During breaks in the weather, tackle some garden tasks:
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* After the storm, seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Save dry stalks and seedpods from poppies and coneflowers for fall bouquets and holiday decorating.
* Rake and compost leaves, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting them. Do leave some (healthy) leaves in the planting beds for wildlife and beneficial insect habitat.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
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