Master rosarian shares simple rose pruning tips
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| This Pink Promise rose needs pruning -- it's 10 feet tall and still blooming in January. (Photo: Debbie Arrington) |
Why prune? Why now?
Those are prickly questions for anyone who grows roses.
January is rose pruning season in Sacramento. Why? It’s a time when roses usually are dormant, quietly sleeping through a cold winter. Any blooms have turned to orange hips. Foliage has dropped, revealing bare canes.
But not this year. A relatively warm winter and abundant rain prompted lush new growth on many large bushes. In my own garden, I have dozens of blooms on such hybrid teas as Pink Promise and First Prize.
Other bushes that lost their leaves are now showing signs of bud break, a swelling of nodes where new foliage emerges. Early bud break isn’t a problem – if the bush is already pruned. But if that bush is still a thatch of twisting canes, new growth just compounds problems.
Prune anyway, says master rosarian Charlotte Owendyk. If not now, later.
“What happens if you don’t prune? Life goes on; the roses will get bigger,” Owendyk said. “You can trim as needed during the growing season; just don’t do it in the heat of summer.”
Owendyk is one of the featured speakers at the Sierra Foothills Rose Society’s Winter Workshop. Set for 9 a.m. to 1 p.m. Jan. 15 at the Orangevale Grange Auditorium, the free in-person event covers a wide range of rose care topics from pest prevention to finding the right rose for the right place. The Grange is located at 5807 Walnut Ave., Orangevale; face masks are required.
Of course, pruning will be a big part of the discussion. Thursday, Owendyk offered a preview to the Sacramento Rose Society.
“Why prune? The plant needs it!” Owendyk said. “Pruning increases the plant’s vigor – you get more and bigger blooms. Pruning also helps achieve the desired shape and size for that bush. Prune for safety, too; you don’t want canes sticking out into walkways.”
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Charlotte Owendyk holds a cane being pruned by Baldo Villegas
during their 2020 Winter Rose Care Workshop. (Photo:
Kathy Morrison)
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“Generally, you don’t want to remove more than one third to one half of the bush’s height,” she explained. “But if a bush is already the right height or just small, it may only need a little touch up or trim.”
“When pruning, remember the three D’s: Dead, diseased, damaged. Take out any canes that fit in that category,” she added. “Just prune it; the plant will be happy.”
Pruning also allows time for re-evaluation and rejuvenation.
“Look at the structure,” Owendyk said. “Pruning is an opportunity to slowly, over a number of years, rejuvenate the plant. Remove old gray canes – one a year, not all at once – so new healthy canes can grow.”
When pruning, Owendyk always strives to open up the center of the plant, removing canes crossing in the middle. That allows for better air flow and cuts down on fungal disease. It also prompts more healthy new growth.
Strip off any leaves clinging to the remaining canes; it can contain fungal spores ready to infect new growth. Once done, clean up any debris.
“I always top-dress the soil, too,” Owendyk said. “It smothers any fungus on the ground.”
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Flowers in My Back Yard Series
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of April 12
After these storms pass, get to work on spring clean-up.
* Weed, weed, weed! Take advantage of soft soil and pull them before they go to seed.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant heat-resistant lettuce seedlings.
* Feed roses and other spring-blooming shrubs.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Mulch around plants to conserve moisture and control weeds. Avoid "volcano mulching" -- be sure to keep mulch a few inches away from tree trunks or the stems of shrubs. This prevents rot and disease.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth