Rain may finally be headed Sacramento's way; more 70-degree days in forecast
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Pelargoniums are excellent perennial "understory" plants or ground cover. The flowers are small but beautiful; many are just blooming now. (Photo: Kathy Morrison)
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Sacramento’s historic winter dry spell may finally be coming to an end.
According to the National Weather Service, “likely rain showers” are in Sacramento’s forecast for late Monday night and most of Tuesday. Downtown Sacramento’s last measurable rain – 0.05 inches – fell Jan. 7. A slight chance of showers is also in Sunday’s early morning forecast.
But it won’t be much; the Monday-Tuesday storm is expected to drop up to 0.30 inches on Sacramento. At least, it’s something. During normal rain years, March averages 2.75 inches.
After this brief wet interlude, Sacramento will see more mild sunny days in the low 70s, but nights will still be chilly, averaging in the mid 40s. Wait a little longer on setting out tomatoes and peppers.
During this warm spring weather, show your hard-working garden some TLC.
* Seed and renovate lawn and grasses. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.
* Fertilize roses, annual flowers and berries as spring growth begins to appear.
* If aphids are attracted to new growth, knock them off with a strong spray of water or insecticidal soap. To make your own “bug soap,” use 2 tablespoons liquid soap – not detergent – to 1 quart water in a spray bottle. Shake it up before use. Among the liquid soaps that seem most effective are Dr. Bronner’s Pure-Castile Soaps; try the peppermint scent.
* Pull weeds now! Don’t let them get started. Take a hoe and whack them as soon as they sprout.
* Prepare vegetable beds. Spade in compost and other amendments.
* Prune and fertilize spring-flowering shrubs after bloom.
* In the vegetable garden, transplant lettuce, collards and kale.
* Seed chard and beets directly into the ground. (Beet seeds benefit from soaking first.)
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Transplant perennials.
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Food in My Back Yard Series
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden Checklist for week of April 20
Before possible showers at the end of the week, take advantage of all this nice sunshine – and get to work!
* Set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash.
* Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias.
* Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom.
* Plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* Smell orange blossoms? Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Spring brings a flush of rapid growth, and that means your garden is really hungry. Give shrubs and trees a dose of a slow-release fertilizer. Or mulch with a 1-inch layer of compost.
* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Weed, weed, weed! Don’t let unwanted plants go to seed.