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Sacramento celebrates favorite flower at 102nd annual Camellia Show

‘Camellia City’ spectacular features hundreds of blooms plus plant sale and crafters market

These striped beauties won Best Tray of 3 Japonica Small for Jay and JoEllen Humiston during the 2025 Sacramento Camellia Show. The variety is called Chris Bergamini. See 2026's award winners and many other camellias this weekend, March 7-8.

These striped beauties won Best Tray of 3 Japonica Small for Jay and JoEllen Humiston during the 2025 Sacramento Camellia Show. The variety is called Chris Bergamini. See 2026's award winners and many other camellias this weekend, March 7-8. Kathy Morrison

Sacramento isn’t nicknamed “Camellia City” for nothing. These familiar winter-flowering shrubs dot gardens throughout the area, as they have since the 1800s.

Our camellia love runs deep and long, as evidenced by this weekend’s 102nd annual Sacramento Camellia Show

On March 7 and 8, the Camellia Society of Sacramento hosts this tribute to all things camellia at the Scottish Rite Center, 6151 H St., Sacramento. Show hours are 2:30 to 6 p.m. Saturday, 10 a.m. to 5 p.m. Sunday. Admission is free.

Expect a crowd. The camellia show, which moved to the Scottish Rite Center in 2024, draws more than 1,000 patrons over its two-day run with almost as many flowers on display.

In addition to the show, the society will offer dozens of camellia plants for sale, mostly in unusual and hard-to-find varieties. Many of the plants for sale were rescued from Nuccio’s Nurseries, the famed camellia breeders. That Altadena nursery was all but destroyed during the January 2025 wildfires that swept through Los Angeles County, and is expected to officially close this month.

Proceeds from the plant sale help support the show. Donations are also welcome.

As a special commemorative, the society will sell buttons and refrigerator magnets saluting 102 years of camellias. A popular attraction is camellia waxing – preserved blooms encased in wax.

In addition, the show hosts a local crafters marketplace featuring Sacramento artisans and garden art. Get your Mother’s Day shopping done extra early.

This year’s event will include guest speakers. Among them will be Sacramento Digs Gardening’s Debbie Arrington, who will present “2026 Garden Trends” at 1:30 p.m. Sunday.

Highlighting the show, hundreds of blooms will be on display with a trophy table packed with the very best. In addition, a photo contest will present camellias at their peak of beauty. The Sacramento chapter of Ikebana International will display flower arrangements.

The public is invited to enter blooms from their own gardens. Entry deadline is 10 a.m. Saturday with doors open at 7:30. Don’t know the name of a variety? Camellia Society experts will solve your mystery.

“We will have an area specific to ‘unidentified blooms,’ ” says society president Julie Vierra. “Look for it and if you are unsure, enter your bloom there and during the judging time, our certified judges will come by and name the camellia for you. We will give you an aluminum name tag so you can put it on your plant.”

First held in 1924, the Sacramento Camellia Show predates the local Camellia Society (which formed in 1943) by almost two decades. (The early show took a year off in 1933 due to a hard freeze in December 1932 that destroyed camellia buds.)

Before the Camellia Society took over, the first shows were run by the Tuesday Club (a local women’s literary and social club that at one time had 1,200 members) and then the Sacramento Garden Club, which formed in part to organize the camellia show.

Camellias were so popular because, at that time, almost everyone seemed to have at least one bush in their garden. Many heritage camellia plants, dating back several decades, still grow in local parks and public places.

Sacramento’s camellia history dates back to the Gold Rush when a local nurseryman imported thousands of camellia plants from Japan in 1852. James Warren thought he was getting Camellia sinensis – the common tea plant. (He thought tea would be in demand by Chinese workers and miners.) Instead, Warren received flowering camellias (most likely Camellia japonica). He sold them to Sacramento customers to decorate their gardens.

Thriving in Sacramento’s climate, these imported camellias quickly became popular; they bloom in late winter when few other plants do. Their shiny foliage looks good year-round.

By the 1920s, Sacramento leaders marketed their town as the Camellia City with its own Camellia FestivalModeled after Pasadena’s Tournament of Roses, the festival featured a royal court, parade, formal dance and even a football game.

Focusing on the flower, the Camellia Society still showcases Sacramento’s favorite bloom – long after the Camellia Bowl played its final down. Thanks to their efforts, camellias are still being enjoyed – and celebrated – in Sacramento today.

For more details: https://camelliasocietyofsacramento.org/events.

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Garden checklist for week of March 15

Enjoy these sunny days and show your garden some TLC. Don’t forget to water.

* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.

* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.

* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale. 

* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.

* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.

* Fertilize roses, annual flowers and berries as spring growth begins to appear.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth