Elk Grove Giant Pumpkin Festival returns Oct. 4 and 5
This ginormous pumpkin won the 2024 Elk Grove Giant Pumpkin Festival weigh-off, coming in at 1,967 pounds -- 2,059 pounds after the kids climbed on. The winning grower was Ruben Frias, posing with his wife, Maricela, and their sons. Courtesy Elk Grove Giant Pumpkin Festival
Bring on the giant pumpkins! It’s time for a weigh-off!
This weekend, the Elk Grove Giant Pumpkin Festival returns to Elk Grove Park, headlined by its Giant Pumpkin and Produce Weigh-Off.
Check-in is 7 to 9 a.m. Saturday, Oct. 4; for entrants, advance registration is $20 (including parking and breakfast) or $25 at the gate.
“For 30-plus years, Elk Grove Park has transformed into the ultimate autumn celebration, attracting pumpkin enthusiasts from far and wide,” say the organizers. “Since 1994, the festival has been a beacon for giant pumpkin growers competing for glory. Over the years, we’ve seen some incredible pumpkins, like the 2,138-pound record-breaker from 2018. Imagine the size of that pie!”
Spectators can watch the actual weighing from 9 a.m. to 3 p.m. with the awards presentation at 4 p.m.
This contest could produce a record breaker. The top contenders will all weigh more than 1,000 pounds; 2024’s heftiest pumpkin was just shy of a ton – 1,967 pounds.
“Giant pumpkin growers from all over California and beyond will be vying for the top prize – and perhaps a world record – as each of their enormous gourds hit the scale,” say the organizers. “Enter your own produce or pumpkins for a chance to win cash prizes, or cheer from the stands as the monstrous orange orbs are moved with a forklift to a special scale.”
Not just pumpkins will be competing. There also are categories for the heaviest zucchini, watermelon, cantaloupe, tomato, squash and other members of the squash/pumpkin family as well as longest gourd, widest sunflower head and tallest corn stalk.
Meanwhile, the Giant Pumpkin Festival has many other opportunities for people to compete with pumpkins including recipe contests and bake-offs, a pie-eating contest, scarecrow decorating and the always popular pumpkin regatta (where giant pumpkins become canoes for a one-of-a-kind race).
Besides all the pumpkins, the festival features entertainment, music, food trucks, vendors and more. There’s a pumpkin patch, too; take a gourd home!
With free admission, the festival runs 10 a.m. to 5 p.m. Saturday and Sunday, Oct. 4 and 5. Parking is $20, but a bike valet is available free.
Elk Grove Park is located at 9950 Elk Grove-Florin Road, Elk Grove.
For full details including a festival map and contest rules: https://www.cosumnescsd.gov/392/Elk-Grove-Giant-Pumpkin-Festival
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Food in My Back Yard (FIMBY) Series
FALL
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
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Garden checklist for week of Dec. 14
Rain is due midweek, but there should be some partly sunny breaks between rain clouds, especially Thursday. Make the most of those opportunities and show your garden some TLC.
* Brighten the holidays with winter bloomers such as poinsettias, amaryllis, calendulas, Iceland poppies, pansies and primroses.
* Keep poinsettias in a sunny, warm location. Water thoroughly. After the holidays, feed your plants monthly so they’ll bloom again next December.
* Rake and remove dead leaves and stems from dormant perennials.
* Rake and compost leaves from trees, but dispose of any diseased plant material. For example, if peach and nectarine trees showed signs of leaf curl this year, clean up under trees and dispose of those leaves instead of composting.
* Clear gutters and storm drains.
* Prune dead or broken branches from trees.
* Plant bulbs at two-week intervals to spread out your spring bloom. Some possible suggestions: daffodils, crocuses, hyacinths, tulips, anemones and scillas.
* Seed wildflowers and plant such spring bloomers as sweet pea, sweet alyssum and bachelor buttons.
* Set out cool-weather annuals such as pansies, violas and snapdragons.
* Lettuce, cabbage and broccoli also can be planted now.
* Plant garlic and onions.
* Give your azaleas, gardenias and camellias a boost with chelated iron.
* For larger blooms, pinch off some camellia buds.
* Prune non-flowering trees and shrubs while they’re dormant.
* Clean and sharpen garden tools before storing for the winter.
* Bare-root season begins. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb.
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