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These flowering plants are climate ready for Sacramento

UC Davis introduces new Arboretum All-Stars collection of water-wise recommendations

Marine Blue sage is one of 68 new Arboretum All-Stars added to recommendations by UC Davis Arboretum and Public Garden.

Marine Blue sage is one of 68 new Arboretum All-Stars added to recommendations by UC Davis Arboretum and Public Garden. Courtesy of UC Davis Arboretum and Public Garden

Likely no other water-wise plant collection has done so much for Sacramento landscapes. Now, the beloved Arboretum All-Stars are getting a makeover to reflect our whiplash weather.

“The UC Davis Arboretum and Public Garden is proud to introduce the new climate-ready lineup of Arboretum All-Stars – 130 plants selected to thrive in hotter and drier conditions and withstand extreme weather events all while supporting pollinators and local wildlife,” announced the arboretum. “These resilient, sustainable choices build on nearly 20 years of All-Star success, a program that has shaped thousands of home gardens and public landscapes across California.”

The new Arboretum All-Stars make their official debut Saturday, Sept. 27, at the arboretum’s fall kickoff plant sale. This members-only plant sale, set for 9 a.m. to 1 p.m., includes a great selection of the new All-Stars as well as the returning favorites.

Read more about Saturday’s sale here: https://sacdigsgardening.californialocal.com/article/471700-monday-sept-22-arboretum-fall-plant-sale/

When the UC Davis Arboretum released its original Arboretum All-Stars collection almost 20 years ago, water-wise plants were hard to find. California was in the midst of extreme drought in 2008 and many homeowners were ready to tear out their lawn for something that needed less water.

Tested in the university’s own gardens, the Arboretum All-Stars lived up their name. Available primarily via the Arboretum Teaching Nursery, these were 50 beautiful, flowering plants that were perfect for our suburban gardens and proven to need less water. The All-Star list quickly grew to 100 as more people had suggestions and recommendations.

A lot has changed over the past two decades including climate awareness – and weather patterns. Sacramento is seeing wetter winters along with prolonged droughts. Plants need to be resilient as well as sustainable. And more nurseries are supplying water-wise plants and pollinator-friendly California natives.

Arboretum experts took all that into consideration when they tackled an All-Star brand refresh. Of the 100 All-Stars, 38 have been retired but 68 have been added.

“When we started this refresh, our biggest priority was helping gardeners build resilient gardens to withstand extreme weather like a hotter, drier climate,” explains Rachel Davis, Arboretum GATEways horticulturist. “That meant retiring plants that needed more water or were hard to grow, and highlighting those that are tough, reliable, and great for pollinators.

“We also wanted to make sure the plants we recommend are actually available in nurseries, so gardeners can bring them home and be successful right away.”

Arboretum staff are sure gardeners will love the new All-Stars.

“One of my favorites is Marine Blue sage, a small silver-leaved shrub that has blue-purple flowers that blooms from summer through winter and is nearly effortless to grow,” says Davis. “We’re also excited about yellow bells, a large shrub that can be pruned into a small tree and looks great throughout the year. The yellow or orange flowers light up a garden and attract hummingbirds, native bees, and songbirds.

“And of course, California natives like western redbud and hummingbird sage remain stars – they’re beautiful, resilient, and support local wildlife.”

The All-Stars can build the backbone of a resilient garden that can last for decades.

“This isn’t just a plant list – it’s a tool for transformation,” Davis says. “We’re helping people build habitat-rich, water-wise landscapes. We want gardeners to feel empowered – not overwhelmed.”

How did they determine Arboretum All-Stars 2.0? “Each All-Star must offer strong habitat value (providing food, shelter, or nesting for wildlife and pollinators) or require low to very low irrigation making them ideal for a future of more extreme weather,” says the Arboretum.

All-Star plants also had to be tested in the UC Davis Arboretum and meet several key criteria, including:

  • Attractive, with seasonal beauty or sensory interest.

  • Easy to grow with minimal maintenance and adapted to local soil and climate conditions.

  • Tolerant of heat and cold under current and projected climate scenarios.

  • Not invasive and able to be sourced and propagated at the Arboretum’s seasonal plant sales.

“Many All-Stars also have bonus traits like being California natives, offering year-round appeal, tolerating seasonal flooding, providing shade, or being fire-smart and easy to propagate at home,” the Arboretum says.

The refresh also comes with a new online plant database that offers more detailed profiles and search filters along with gardening tips and maintenance guidance to help gardeners make informed choices.

In addition to Saturday’s event, the Arboretum Teaching Nursery will host public sales Oct. 18 and Nov. 15 with no membership necessary.

See all the All-Stars here: https://arboretum.ucdavis.edu/arboretum-all-stars.

For more details and directions to the nursery: https://arboretum.ucdavis.edu/ .

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Garden checklist for week of July 26

Get fertilization and other garden chores done early in the week before those triple-digit temperatures arrive. 

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting. Always water plants BEFORE applying fertilizer as well as after.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow bushier, with more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth