Charity dinner raises funds to support women in food and farm connection to schools
Great Bear Vineyards, outside Davis, will be the site of this year's fundraising Village Feast. Courtesy Great Bear Vineyards
Help farmers (current and future), feed kids healthy food (while teaching them about growing veggies) and help women launch careers in the food business. That’s what comes with a ticket to the Village Feast, a joint effort of two local non-profits dedicated to food, agriculture and education.
Tickets are now on sale for the 2025 Village Feast, the major fundraiser for the Sacramento chapter of Les Dames d’Escoffier International and Davis Farm to School.
Set for Sunday, Oct. 12, this year’s Village Feast returns to Great Bear Vineyards, which also hosted the event in 2022. Due to logistical concerns, this is a switch from Davis Central Park, where the event had been held the past two years.
From noon to 4 p.m., patrons will gather on Great Bear’s big lawn surrounded by gardens and grapes to toast the harvest, dine on the bounty of our valley and celebrate good work.
Buckhorn Grill will cater the outdoor dinner featuring grilled lamb, heirloom tomatoes with local olive oil, grilled vegetables, white bean salad, fresh baguettes, hard-boiled eggs and lots of garlicky aioli in the French tradition. The dinner concludes with French-inspired seasonal fruit galette. In addition, appetizers and local wines will be served.
LDEI Sacramento and Davis Farm to School, longtime Village Feast partners, are working together to support educational programs around food and agriculture. Davis Farm to School provides garden grants, farm field trips and support for farm-fresh food in the schools. The Dames provide grants to a wide range of culinary-related programs as well as scholarships to women in food, wine, agriculture, and hospitality. All proceeds from the Village Feast go toward these missions.
In addition to this great meal and camaraderie, the Village Feast features an online silent auction featuring one-of-a-kind food and drink opportunities, fabulous experiences, get-a-ways, and unique arts and crafts. The auction opens Sept. 28 and continues until 8 p.m. Oct. 12 – shortly after the dinner is over.
Great Bear Vineyards is located at 24800 County Road 101A, Davis.
Tickets for the Village Feast are $150 each (including the dinner, appetizers and all beverages) or a reserved table of eight for $1,200.
For tickets: https://events.humanitix.com/the-village-feast
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Flowers in My Back Yard Series
Aug. 11: Hardy hibiscus adds big tropical impact
Aug. 4: Dianthus a deceptively hardy flower
July 28: Naked Ladies put on summer show
July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)
July 14: How to keep hydrangeas happy
July 7: Grow these bright cosmos for bees and butterflies
June 30: Agapanthus adds blue fireworks to the garden
June 23: Easy-care gazanias fill those hot corners
June 16: Daylilies are perfect for water-wise gardens (and a lot more)
June 9: Grow coneflowers for pollinators -- and yourself
June 2: Sunflowers capture Sacramento's summer attitude
May 29: Are your roses going 'blind'?
May 26: Zinnias are the summer flowers every garden needs
May 19: Plant dahlias now for late-summer flower power
May 12: Know your coreopsis from your bidens
May 5: Mums the word on Mother's Day weekend
April 28: Majestic Matilija poppy is worth a look
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
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Garden checklist for week of Aug. 9
During this break in the heat, fertilize your garden. Make sure to water before and after applying fertilizer.
*Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s now forming.
* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.
* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.
* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.
* Camellia leaves looking a little yellow? Feed them some chelated iron. That goes for azaleas and gardenias, too.
* Pinch off dead flowers from perennials and annuals to lengthen their summer bloom.
* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.
* To prolong bloom into fall, feed begonias, fuchsias, annuals and container plants. Always water before fertilizing.
* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.
* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.
* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.
* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.
* In the garden, direct seed beets, carrots, leaf lettuce and turnips.
* Plant potatoes.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com
Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Add asparagus to your edible garden
Soggy soil and what to do about it
Plant artichokes now; enjoy for years to come
It's late November, and your peach tree needs spraying
What to do with all those fallen leaves?
Prepare now for colder weather in the edible garden
Plant a pea patch for you and your garden
As citrus season begins, advice for backyard growers
We don't talk (enough) about beets
Seeds or transplants for cool-season veggies?
How to prolong the fall tomato harvest
SUMMER
How to get the most out of your pumpkin patch
Summer-to-fall transition time for evaluation, planning
To pick or not to pick those tomatoes?
Enhance your food with edible flowers
Why won't my tomatoes turn red?
A squash plant has mosaic virus, and it's not pretty
Tear out that sad plant or baby it? Midsummer decisions
How to grow summer salad greens
Weird stuff that's perfectly normal
SPRING
Help pollinators help your garden
Battling early-season tomato pests
Where are the bees when you need them?
How to help tomatoes thrive on hot days
Your plants can tell you more than any calendar can
Maintain soil moisture with mulch for garden success
What's (already) wrong with my tomato plants?
Should you stock up on fertilizer? (Yes!)
Grow culinary herbs in containers
When to plant summer vegetables
Don't be fooled by these garden myths
Fertilizer tips: How to 'feed' your vegetables for healthy growth
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