Problems may become evident when temperatures warm
Is this frost damage or something else? Since it's an ornamental ginger plant -- a frost-tender tropical -- it's probably been damaged in the recent frosty weather. Kathy Morrison
Did your garden dodge damage from recent frost? Look again.
Frost damage may not appear immediately, say UC agriculture experts and master gardeners. Browned leaves and dieback may appear days, even weeks later.
“Often injury is not apparent until days after a freeze and when temperatures rise,” say the UC IPM pest notes.
Downtown Sacramento hit lows of 32 degrees on Dec. 17 and 18. Seven December nights (so far) dipped down to 35 or below. Surrounding areas saw lows below freezing.
It’s not just how low temperatures dropped but how long those cold periods last. Most plants can withstand a few minutes of freezing temperatures – but not a few hours.
Frost damage looks like other kinds of damage, notes the UC experts. “Symptoms resembling freezing and frost injury are also caused by anthracnose and other leaf and shoot diseases, gas or mechanical injury to roots, phytotoxicity, and water deficit.” (That last category is very common after years of drought.)
Frost damage is often described as “burn,” because that’s how the plant looks – as if it was torched.
“Cold temperature damage causes buds, flowers, and shoots to curl, turn brown or black, and die,” say the UC experts. “Foliage appears scorched because low temperatures severely dehydrate plant tissue. Bark and wood can crack or split, and whole branches or entire plants may be killed if temperatures are below those tolerated by the plant.”
Frost and freezing aren’t the same thing, note the experts.
“Frost and freezing produce the same damage but occur under different conditions, and some of their management strategies differ. Freezing occurs when air temperatures are 32 degrees F. or colder. Frost occurs when air is warmer than 32 degrees F. but plant tissues drop to 32 degrees F. or below because plants radiate (lose) heat into the atmosphere, especially during cool, clear nights.”
So, a tender plant – such as succulents or tropicals – can suffer frost damage even if the temperature stays above freezing.
UC experts recommend removing mulch from under and around frost-sensitive plants to increase the bare soil’s ability to absorb heat and warm plants.
Moist soil holds more heat. When frost is in the forecast, irrigate topsoil so it has a chance to absorb more warmth – preferably at least three days before frost is expected, say the experts.
What can you do in a hurry? Use cloth – not plastic – covers, UC experts say; cloth is better at retaining heat. “When frost is expected, cover sensitive plants overnight with cloth or similar material other than plastic to reduce heat loss to the atmosphere, but leave covers open at their bottom so heat from soil can help warm plants. Remove covers during the day.”
Just covering a plant may not be enough to save it, note the experts. “During freezing, covering plants is of little help unless a heat source is provided. Placing incandescent lights designed for outdoor use in the canopy may generate enough heat to prevent plants from freezing if plants are also covered. Be sure not to create electrical shock or fire hazards.”
When frost damage does occur, leave it – at least for a while. It will help protect the plant from more frost damage this winter. And it might not be totally dead.
“Do not prune freeze-damaged plants until after you are certain what tissues are dead, preferably by waiting until spring or summer after new growth begins,” say the UC experts.
Instead, prune damage in spring after all frost danger has passed.
For more tips: https://ipm.ucanr.edu/PMG/GARDEN/ENVIRON/frostdamage.html
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Garden checklist for week of Feb. 8
Dodge those raindrops and get things done! Your garden needs you.
* Start your spring (and summer) garden. Transplant or direct-seed several flowers, including snapdragon, candytuft, lilies, astilbe, larkspur, Shasta and painted daisies, stocks, bleeding heart and coral bells.
* In the vegetable garden, plant Jerusalem artichoke tubers, and strawberry and rhubarb roots. Transplant cabbage and its close cousins – broccoli, kale and Brussels sprouts – as well as lettuce (both loose leaf and head).
* Indoors, start peppers, tomatoes and eggplant from seed.
* Plant artichokes, asparagus and horseradish from root divisions. Plant potatoes from tubers and onions from sets (small bulbs). The onions will sprout quickly and can be used as green onions in March.
* From seed, plant beets, chard, lettuce, mustard, peas, radishes and turnips.
* Annuals are showing up in nurseries, but wait until the weather warms up a bit before planting. Instead, set out flowering perennials such as columbine and delphinium.
* Plant summer-flowering bulbs including cannas, calla lilies and gladiolus.
* This is the last chance to spray fruit trees before they bloom. Treat peach and nectarine trees with copper-based fungicide. Spray apricot trees at bud swell to prevent brown rot. Apply horticultural oil to control scale, mites and aphids on fruit trees soon after a rain. But remember: Oils need at least 24 hours to dry to be effective. Don’t spray during foggy weather or when rain is forecast.
* Feed spring-blooming shrubs and fall-planted perennials with slow-release fertilizer. Feed mature trees and shrubs after spring growth starts.
* Remove aphids from blooming bulbs with a strong spray of water or insecticidal soap.
* Fertilize strawberries and asparagus.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth