Master of Wild Boar Farms’ exotic tomatoes shares his tips at two free workshops
Brad Gates will appear Feb. 28 at the Green Acres in Auburn and March 1 at the Sacramento store. Courtesy Wild Boar Farms
Brad Gates changed the way tomatoes look – and taste. Founder of Wild Boar Farms, the world-renowned tomato breeder brought us Berkeley Tie-Dye, Brad’s Atomic Grape, Pineapple Pig and scores of other “new heirlooms” with memorable flavor and names to match.
This weekend, meet Gates in person and learn how to grow tomatoes like an expert at two special presentations at Green Acres Nursery & Supply.
Gates will appear at 10 a.m. Saturday, Feb. 28, at Green Acres’ nursery in Auburn. He’ll repeat his program at 10 a.m. Sunday, March 1, at Green Acres’ Sacramento location. Admission is free with no advance registration required.
Part of Green Acres’ Garden Talk series, “Wild Boar Exotic Tomatoes with Brad Gates” will include his advice for “growing beautiful tomatoes in our hot valley weather,” say the organizers. “Brad will discuss his tips and tricks along with his favorite varieties for 2026.”
Each session also will include a question and answer period for the breeder who made purple tomatoes famous (and tasty).
Now based in Citrus Heights, Wild Boar has introduced some of the most unusual (and delicious) tomatoes available for home gardeners.
“Tomatoes have changed more in the last 10 years than they have in their total existence,” Gates wrote in his Wild Boar introduction.
And Gates was the plant breeder leading that evolution.
“Here at Wild Boar Farms, we are dedicated to delivering you the ultimate tomato experience by offering some of the most outrageous varieties available on the planet,” he wrote. “Countless hours of breeding, a little luck and a lot of hard work are what has allowed us to impact the world of tomatoes for the better. Our goal is to create the most amazing strains the world has ever seen through sheer passion, with each providing the highest level of satisfaction.”
Wild Boar’s tomatoes are “the product of over two decades of living and breathing tomatoes,” he added. “Our focus is on breeding exotic-looking new tomato varieties with extreme flavors while using classical heirloom as a base. Tens of thousands of plants were grown along the way to purposefully improve tomatoes as an entire species, using tedious scrutiny to select every single cross. Each is the product of years of rigorously hard work and aim to capitalize on gifts from Mother Nature herself.”
Why grow his tomatoes? Gates explained, “Wild Boar Farms prioritizes quality in taste, productivity, aesthetics and longevity in concurrence. All have the potential to become someone’s new favorite tomato.”
Learn more about Wild Boar at https://www.wildboarfarms.com/
Green Acres’ Auburn location (the former Eisley’s Nursery) is at 380 Nevada St., Auburn. Green Acres’ Sacramento nursery is located at 8501 Jackson Road, Sacramento.
Details and directions: https://idiggreenacres.com/
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Flowers in My Back Yard Series
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
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Garden checklist for week of March 15
Enjoy these sunny days and show your garden some TLC. Don’t forget to water.
* Weed, weed, weed! Get them before they flower. Take a hoe and whack them at the base.
* Prepare vegetable beds for summer favorites. Spade in compost and other amendments.
* In the vegetable garden, transplant lettuce. Last chance this spring to transplant cole family plants such as broccoli, collards and kale.
* Seed chard and beets directly into the ground. Soak beet seeds before planting to aid germination.
* Harvest fall-planted lettuce and cabbage before it “bolts” – sending out flower shoots.
* Fertilize roses, annual flowers and berries as spring growth begins to appear.
* Prune and fertilize spring-flowering shrubs after bloom.
* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.
* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.
* Feed roses with a balanced fertilizer (such as 10-10-10 or 4-4-4, the ratio of nitrogen, phosphorus and potassium available in that product).
* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch-thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.
* Cut back and fertilize perennial herbs to encourage new growth.
* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.
* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.
* Seed and renovate the lawn, if you have one. Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth