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Meet tomato genius Brad Gates at Green Acres

Master of Wild Boar Farms’ exotic tomatoes shares his tips at two free workshops

Brad Gates will appear Feb. 28 at the Green Acres in Auburn and March 1 at the Sacramento store.

Brad Gates will appear Feb. 28 at the Green Acres in Auburn and March 1 at the Sacramento store. Courtesy Wild Boar Farms

Brad Gates changed the way tomatoes look – and taste. Founder of Wild Boar Farms, the world-renowned tomato breeder brought us Berkeley Tie-Dye, Brad’s Atomic Grape, Pineapple Pig and scores of other “new heirlooms” with memorable flavor and names to match.

This weekend, meet Gates in person and learn how to grow tomatoes like an expert at two special presentations at Green Acres Nursery & Supply.

Gates will appear at 10 a.m. Saturday, Feb. 28, at Green Acres’ nursery in Auburn. He’ll repeat his program at 10 a.m. Sunday, March 1, at Green Acres’ Sacramento location. Admission is free with no advance registration required.

Part of Green Acres’ Garden Talk series, “Wild Boar Exotic Tomatoes with Brad Gates” will include his advice for “growing beautiful tomatoes in our hot valley weather,” say the organizers. “Brad will discuss his tips and tricks along with his favorite varieties for 2026.”

Each session also will include a question and answer period for the breeder who made purple tomatoes famous (and tasty).

Now based in Citrus Heights, Wild Boar has introduced some of the most unusual (and delicious) tomatoes available for home gardeners.

“Tomatoes have changed more in the last 10 years than they have in their total existence,” Gates wrote in his Wild Boar introduction.

And Gates was the plant breeder leading that evolution.

“Here at Wild Boar Farms, we are dedicated to delivering you the ultimate tomato experience by offering some of the most outrageous varieties available on the planet,” he wrote. “Countless hours of breeding, a little luck and a lot of hard work are what has allowed us to impact the world of tomatoes for the better. Our goal is to create the most amazing strains the world has ever seen through sheer passion, with each providing the highest level of satisfaction.”

Wild Boar’s tomatoes are “the product of over two decades of living and breathing tomatoes,” he added. “Our focus is on breeding exotic-looking new tomato varieties with extreme flavors while using classical heirloom as a base. Tens of thousands of plants were grown along the way to purposefully improve tomatoes as an entire species, using tedious scrutiny to select every single cross. Each is the product of years of rigorously hard work and aim to capitalize on gifts from Mother Nature herself.”

Why grow his tomatoes? Gates explained, “Wild Boar Farms prioritizes quality in taste, productivity, aesthetics and longevity in concurrence. All have the potential to become someone’s new favorite tomato.”

Learn more about Wild Boar at https://www.wildboarfarms.com/

Green Acres’ Auburn location (the former Eisley’s Nursery) is at 380 Nevada St., Auburn. Green Acres’ Sacramento nursery is located at 8501 Jackson Road, Sacramento.

Details and directions: https://idiggreenacres.com/

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth