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Welcome summer at master gardeners' Open Garden Day

Expect mild morning weather Saturday at Fair Oaks Horticulture Center

This variety of lavender is indeed "Phenomenal." One of the mini talks planned for Saturday's Open Garden Day will cover growing and caring for lavender.

This variety of lavender is indeed "Phenomenal." One of the mini talks planned for Saturday's Open Garden Day will cover growing and caring for lavender. Kathy Morrison

Saturday is the first full day of summer, and the weather forecast is a welcome one: An expected high of 80 degrees.

That means ideal conditions in the morning to visit the Fair Oaks Horticulture Center,  where the Sacramento County master gardeners will hold their final Open Garden Day of the first half of 2025.

The Horticulture Center will be open to the public from 9 a.m. to noon for strolling, asking questions and soaking up garden inspiration. The master gardeners will staff all areas of the FOHC, which includes a vineyard,  orchard, herb garden, berry garden, composting area, vegetable garden, and the Water Efficient Landscape.

In addition, four mini talks are scheduled:

-- 9:45 a.m.,  Beat the Heat: Ornamental and Edible Plants

-- 10:15 a.m.,  Solarizing a Raised Vegetable Bed

-- 10:45 a.m., Summer Fruit Tree Pruning and Fruit Thinning

-- 11:15 a.m., Lavender Love:  How to Grow & Care for This Fragrant Favorite

The Fair Oaks Horticulture Center is 11549 Fair Oaks Blvd., Fair Oaks,  south of Madison Avenue. Admission and parking are free.

The next event at the Horticulture Center will be Harvest Day, on Saturday, Aug. 2, from 8 a.m. to 2 p.m. Speakers, vendors, demonstrations and more are planned for this celebration of Sacramento-area gardening.

For more on Sacramento County master gardener activities, go to https://ucanr.edu/site/uc-master-gardeners-sacramento-county

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Garden checklist for week of July 26

Get fertilization and other garden chores done early in the week before those triple-digit temperatures arrive. 

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* Water, then fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Harvest vegetables promptly to encourage plants to produce more. Squash especially tends to grow rapidly in hot weather. Keep an eye on zucchini.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting. Always water plants BEFORE applying fertilizer as well as after.

* Pinch back chrysanthemums for bushy plants and more flowers in September.

* Remove spent flowers from roses, daylilies and other bloomers as they finish flowering.

* Pinch off blooms from basil so the plant will grow bushier, with more leaves.

* Cut back lavender after flowering to promote a second bloom.

* It’s not too late to add a splash of color. Plant petunias, snapdragons, zinnias and marigolds.

* From seed, plant corn, pumpkins, radishes, winter squash and sunflowers.

* If your melons and squash aren’t setting fruit, give the bees a hand. With a small, soft paintbrush, gather some pollen from male flowers, then brush it inside the female flowers, which have a tiny swelling at the base of their petals. (That's the embryo melon or squash.) Within days, that little swelling should start growing.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth