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Discover fascinating world of bug-eating plants

Sacramento Bromeliad and Carnivorous Plant Society hosts 55th annual show and sale

A pitcher plant blooms in a Sacramento backyard.

A pitcher plant blooms in a Sacramento backyard. Debbie Arrington

In most gardens, bugs eat plants. But these plants eat bugs.

Discover the fascinating world of carnivorous plants during the 55th annual Sacramento Bromeliad and Carnivorous Plant Society Show and Sale, set for this Saturday and Sunday, June 21 and 22, at Shepard Garden and Arts Center.

Show and sale hours are 10 a.m. to 4 p.m. Saturday, 10 a.m. to 3 p.m. Sunday. Admission and parking are free.

Club members will be on hand to answer questions and offer advice. An excellent selection of plants will be offered for sale. Find pitcher plants, sundews, butterworts, nepenthes (tropical pitcher plants or “monkey cups”) and other bug eaters as well as tillandsia (air plants) and bromeliads in a rainbow of hues. Don’t miss the Venus flytraps!

(One tip: Use rain water or distilled water for these plants. They’re very sensitive to chlorine and other chemicals in tap water.)

This show is fun for all ages. Kids love to experience the bug eaters in action and learn how these plants have evolved to feed themselves. Grown-ups are attracted to the colorful bromeliads, which instantly make a garden – or a room – feel tropical.

See hundreds of intriguing bug-devouring specimens, with several carnivorous species that are right at home in Sacramento. North American pitcher plants, for example, can be grown outdoors in our area. Also known as Sarracenia, they do particularly well as part of a backyard water feature such as a half wine barrel or small pond; their roots get the boggy conditions they prefer while the plants have access to insects that may fly by.

California also has its own native pitcher plant: The cobra lily or California pitcher plant (Darlingtonia californica). A member of the Sarracenia family, the cobra lily is native to sunny wet areas such as stream banks or bogs throughout Northern California. Cobra lilies need cold to thrive, but also require summer heat protection.

“Growing Darlingtonia californica in your own bog garden requires patience and diligence,” says the U.S. Forest Service. “Cool nights are required and as the temperatures warm up in the summer months keeping the roots cool during the day is a must.”

Because they evolved to grow in such poor soil, carnivorous plants get most of their nourishment from insects that can become trapped in their specialized (often sticky) foliage. Likewise, bromeliads trap moisture and nutrients in the center of their swirl of colorful foliage.

Shepard Center is located at 3330 McKinley Blvd., Sacramento, in McKinley Park.

Details and directions: www.sgaac.org.

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Garden checklist for week of April 19

After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!

* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons,  radishes and squash; wait on pumpkins until May. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

WINTER

Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Dec. 16: Add asparagus to your edible garden

Dec. 9: Soggy soil and what to do about it

Dec. 2: Plant artichokes now; enjoy for years to come

Nov. 25: It's late November, and your peach tree needs spraying

Nov. 18: What to do with all those fallen leaves?

Nov. 11: Prepare now for colder weather in the edible garden

Nov. 4: Plant a pea patch for you and your garden

Oct. 27: As citrus season begins, advice for backyard growers

Oct. 20: Change is in the autumn air 

Oct. 13: We don't talk (enough) about beets

Oct. 6: Fava beans do double duty

Sept. 30: Seeds or transplants for cool-season veggies?

Sept. 23: How to prolong the fall tomato harvest 

SUMMER

Sept. 16: Time to shut it down? 

Sept. 9: How to get the most out of your pumpkin patch

Sept. 2: Summer-to-fall transition time for evaluation, planning

Aug. 26: To pick or not to pick those tomatoes?

Aug. 19: Put worms to work for you

Aug. 12: Grow food while saving water

Aug. 5: Enhance your food with edible flowers

July 29: Why won't my tomatoes turn red?

July 22: A squash plant has mosaic virus, and it's not pretty

July 15: Does this plant need water?

July 8: Tear out that sad plant or baby it? Midsummer decisions

July 1: How to grow summer salad greens

June 24:  Weird stuff that's perfectly normal

SPRING

June 17: Help pollinators help your garden

June 10: Battling early-season tomato pests

June 3: Make your own compost

May 27: Where are the bees when you need them?

May 20: How to help tomatoes thrive on hot days

May 13: Your plants can tell you more than any calendar can

May 6: Maintain soil moisture with mulch for garden success

April 29: What's (already) wrong with my tomato plants?

April 22: Should you stock up on fertilizer? (Yes!)

April 15: Grow culinary herbs in containers

April 8: When to plant summer vegetables

April 1: Don't be fooled by these garden myths

March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth