Get tickets now for June 7 fundraiser to be held in private Roseville rose garden
The World Peace Rose Garden at State Capitol Park contains more than 650 bushes. World Peace Rose Garden
If it seems like everything’s coming up roses (and rose activities), you’re right! Here are more – including a great opportunity to support a rose-filled Sacramento landmark.
Tickets are now on sale for a “Spring Rose Tea” to benefit the World Peace Rose Garden at State Capitol Park.
With more than 650 bushes in about 140 varieties, this beautiful public garden is one of the most photographed rose gardens in California. Covering almost half an acre, the World Peace Rose Garden was created and is maintained by the nonprofit International World Peace Rose Gardens, founded by Sacramento’s T.J. David and Sylvia Villalobos.
Filled with inspirational messages written by local children, the Capitol Park rose garden is dedicated to love and peace. It’s also been the site of countless weddings and other romantic moments.
In support of this world-famous garden, the fundraiser will be held Saturday, June 7, at the Roseville home of renown rosarians Dave and Ruth Coop. The Coops’ private, Victorian-inspired rose garden has just about the same number of bushes as the Capitol landmark plus many whimsical touches.
Held on a shaded patio overlooking the rose garden, the Spring Rose Tea includes homemade treats such as scones and lemon curd plus a selection of teas and self-guided tours of the Coop garden, located at 8336 Bianchi Road in Roseville. The rose garden opens for tours at 10 a.m. with tea service at 11:30 a.m. June 7.
Tickets are $35 donation; reservation deadline is May 1. But don’t wait; seats are filling fast and space is limited. To reserve your seats, contact Sylvia Villalobos at 916-395-8303.
More about the World Peace Rose Garden: https://www.worldpeacerosegardens.org/
The Coops also will host two more Spring Rose Teas to benefit local rose societies with a few seats remaining. On May 10, the Gold Country Rose Society will serve as hosts. On May 17, it’s the Sacramento Rose Society’s turn to bake and serve.
Tickets to the May 10 and 17 teas are a $35 donation, too. For the May 10 tea, contact Ruth Coop directly at 916-601-4682. For the May 17 tea, contact Cindy Phipps at 916-420-0344.
Questions? Email Dave Coop at d.coop@sbcglobal.net.
For a peek at the Coops rose garden in bloom, check out this video: https://www.youtube.com/watch?v=xJ6bl0z3Xyg
Comments
0 comments have been posted.Sacramento Digs Gardening to your inbox.
Food in My Back Yard Series
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden Checklist for week of April 27
Once the clouds clear, get to work. Spring growth is in high gear.
* Set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* Weed, weed, weed! Don’t let unwanted plants go to seed.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.