Frosty and (maybe) damp forecast reminds Sacramento gardeners it’s still winter
This Sun Flare rose, like the sun itself, is still out in force this month. But it needs to be pruned and the leaves stripped so it will be ready for new growth in spring. Kathy Morrison
Keep those frost cloths handy; we’re in for some more chilly nights. Our blooming plants may be signaling a false spring (thanks to some unseasonably warm days), but we still have almost two months of winter.
After possible rain this weekend, frost warnings return for the Sacramento area Monday and will continue every night through Friday.
According to the National Weather Service, Sacramento’s overnight temperatures will repeatedly dip down into the mid to low 30s in the wee hours, but may not get under 32 degrees. Sacramento has a 50-50 chance of reaching freezing temperatures before dawn on Tuesday and Wednesday, says the forecast.
Take preparations before sunset the night before those frosty hours hit. That includes keeping plants hydrated; that can raise their soil temperature by a few precious degrees. (The exception is succulents; they handle frost better on the dry side – tucked underneath a frost cloth.)
Remember to remove frost cloths in the morning as temperatures warm; plants can overheat during the day.
Expect to see plenty of winter sunshine this week with highs in the upper 50s; that’s normal for the last week in January in Sacramento. After a very dry January, we may see a tiny bit of rain tonight (Jan. 25), but less than 0.05 of an inch is forecast, says the weather service. There’s also a slight chance of rain Thursday night.
Otherwise, take advantage of opportunities to get garden chores done:
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees. Clean up leaves and debris around the trees to prevent the spread of disease. Exceptions: Cherry and apricot trees, which should wait until summer.
* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* After possible rain this weekend, apply horticultural oil to fruit trees to control scale, mites and aphids. Oils need 24 hours of dry weather after application to be effective.
* This is also the time to spray a copper-based oil to peach and nectarine trees to fight leaf curl. Best done when no wet or windy weather occurs in the 24 hours before and after any spraying is done.
* When forced bulbs sprout, move them to a cool, bright window. Give them a quarter turn each day so the stems will grow straight.
* Divide daylilies, Shasta daisies and other perennials.
* Cut back and divide chrysanthemums.
* Plant bare-root roses, trees and shrubs.
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb.
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
* Plant blooming azaleas, camellias and rhododendrons. If you’re shopping for these beautiful landscape plants, you can now find them in full flower at local nurseries.
* Browse through seed catalogs and start making plans for spring and summer. Start pepper and tomato seeds, especially those that require 90 or more days to maturity.
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Food in My Back Yard (FIMBY) Series
WINTER:
Jan. 13: Tips for planting bare-root trees, shrubs and vegetables
Jan. 6: Hints for choosing tomato seeds
Dec. 30: Why winter is the perfect time to plant fruit trees
Dec. 23: Is edible gardening possible indoors?
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Jan. 18
Make the most of these rain-free breaks. Your garden needs you!
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb.
* Plant bare-root roses and fruit trees.
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
* Browse through seed catalogs and start making plans for spring and summer.
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.
* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* Divide daylilies, Shasta daisies and other perennials.
* Cut back and divide chrysanthemums.
Contact Us
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