Los Angeles firestorm a reminder of how wildfire can spread with aid of landscape
Several rows of Italian cypress and a palm tree, among others, tower over a home in northeast Sacramento County. Kathy Morrison
Under the right circumstances, any plant can burn. For our region, which still has vivid memories of the Paradise, Napa and Santa Rosa conflagrations, the Los Angeles fires offer a sad reminder that hurricane-force winds driving a wildfire can cut down anything in its path.
But: Watch a news video of a palm tree burning on top and spraying embers like a blaze sprinkler -- in a street not yet on fire otherwise -- and you'll realize that some plants (especially trees) can be complicit in the spread of fire.
The organization Fire Safe Marin has an excellent website on preparing for and adapting life to wildfires. One informative page talks about How Homes Ignite -- and it's often from embers, as opposed to radiant heat or direct flames. Keeping the airborne embers from igniting the roof or plants and blocking them from entering the attic or ventilation system appears to be crucial.
Elsewhere on the site is a section on how to Create a Fire Smart Yard. This gets into the discussion of "defensible space," certainly a familiar term to Placer and El Dorado residents. It basically involves creating a buffer between a building (such as a house) and any combustible material. "Proper defensible space provides firefighters a safe area to work in to defend your home," the page notes.
Plant selection and location is important for defensible space. But, the writers point out, "A plant’s environment and maintenance generally have more influence on the combustibility of the plant than does its characterization as fire safe or not fire safe."
Notably, the Los Angeles region since July has had almost no measurable rain. So landscaping likely already was dry and stressed before the fierce winds started up.
All other things being equal, some trees common in California are more prone to burn than others. Along with palms, the common fire-prone non-natives include eucalyptus, cedars, cypress, firs, junipers and spruces. Natives can burn easily, too, if not properly maintained; these include manzanitas, Douglas-firs (which are not true firs) and California bays.
So looking around my own suburan neighborhood, where most of the ranch houses are 50 to 60 years old, I see good, OK and terrible choices in landscape trees, in terms of fire resistance. Citrus trees, Chinese pistache, pineapple guava and western redbud are among the ones here that are considered fire smart.
California's native oaks, which evolved with fire, are well-represented. Mature valley and blue oaks are considered fire resistant, though a bit less so than coast live oaks. Coast redwoods contain tannin -- a natural flame retardant -- in their bark and heartwood; they really shouldn't be planted here in the Central Valley, but the several trees around the neighborhood all look healthy and well-irrigated.
On the flip side, there are more than a few rows of Italian cypress trees and bushy cedars that would worry me if they were next door. (Side note: Firefighters reportedly refer to Italian cypress as "Roman candles.") Mature oleanders abound. Pine tree branches rest on roofs. And what is with all the palm trees? Just from my front walkway, I can spot seven of them, of various heights. Yikes.
For more information on fire-smart planting, I found these resources:
-- Farmer Fred Hoffman's "Firescaping" episode (No. 115, from June 29, 2021) on his "Garden Basics with Farmer Fred" podcast. (There is a transcript.) He has a great conversation with Douglas Kent, author of "Firescaping: Protecting your Home with a Fire Resistant Landscape." Among their topics, they note the high flammability of gorilla hair mulch and the surprising fact that homes can burn from the inside out if embers get through vents, gaps in the garage or melted vinyl windows. Eliminating fuel (dead branches inside hedges, for example) and "fuel ladders" next to homes is crucial, Kent notes.
-- The UCANR Fire Network website, especially the Wildfire Preparedness section. It has a page devoted to choosing "fire resilient" plants, a term I like. There are several helpful links at the bottom of the page, including:
-- "Home Landscaping for Fire," UCANR Publication No. 8228, an easily printable pdf that includes an excellent list of annual maintenance reminders. It summarizes: "Lack of attention to these recommendations can result in plants accumulating dead twigs, leaves and branches, whether or not they are characterized as 'fire-resistant.' Lack of maintenance can easily result in vegetation that is very flammable."
-- Finally, Wikilawn's "8 Fire-Resistant Landscaping Ideas for Sacramento" is a good summary of basics I read elsewhere.
Northern California understands like nowhere else what's happening in the L.A. area this week. We've been there -- and likely will be again. Stay safe, everyone.
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Flowers in My Back Yard Series
April 21: Celebrate roses, America's favorite flower
April 14: Small flowers with outsized impact
April 7: Calendulas do double duty
April 3: Make Easter lilies last for years to come
March 31: In praise of a pollinator magnet (small-leaf salvias)
March 24: Azaleas brighten shady spots
March 17: The perfect flower for beginners? Try zonal geraniums
March 10: Keep camellias happy for years to come
March 3: Fruit tree blossoms are a fleeting joy
Feb. 27: Are your roses looking rusty?
Feb. 24: Treasure spring daffodils now and for years to come
Feb. 17: How and why to grow wildflowers
Feb. 10: Let's talk Valentine's Day roses
Feb. 3: Why grow flowers?
Sites We Like
Garden checklist for week of April 19
After this midweek storm, start getting serious about spring gardening. Flowers are blooming about three weeks ahead of schedule. That includes weeds!
* Get ready to swing into action in the vegetable garden – if you haven’t already. As nights warm up over 50 degrees, set out tomato, pepper and eggplant transplants.
* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, radishes and squash; wait on pumpkins until May. Plant onion sets.
* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.
* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.
* Transplant lettuce and cabbage seedlings.
* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.
* Smell orange blossoms? Give citrus trees a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants. If leaves look yellow, your tree may need an iron boost -- apply some chelated iron fertilizer.
* Apply slow-release fertilizer to the lawn.
* Thoroughly clean debris from the bottom of outdoor ponds or fountains.
* Spring brings a flush of rapid growth, and that means your garden needs nutrition. Give shrubs and trees a slow-release fertilizer. Mulch with a 1-inch layer of compost, which helps the soil, but keep it a few inches away from trunks and stems.
* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.
* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.
* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.
* Mulch around plants to conserve moisture and control weeds.
Contact Us
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Food in My Back Yard (FIMBY) Series
Lessons learned during a year of edible gardening
WINTER
Is edible gardening possible indoors?
Hints for choosing tomato seeds
Why winter is the perfect time to plant fruit trees
When to plant? Consider staggering your transplants
How to squeeze more food into less space
Plant a fruit tree now -- for later
Win the weed war by tackling them in winter
Tips for planting bare-root trees, shrubs and vegetables
Time to give vegetable seedlings some more space
Ways to win the fight against weeds
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth