Participate in national Roses in Review survey
This is Buttercream Drift, a groundcover rose that stays under 2 feet tall Photo courtesy Star Roses
Love it or hate it? When it comes to evaluating new varieties, gardeners always have opinions.
Here’s an opportunity to make those opinions count!
It’s the annual Roses in Review survey, conducted by the American Rose Society. Gardeners from coast to coast are asked to rate newly introduced rose varieties. The scores are then compiled and averaged into a national rose rating, published in the ARS’s annual “Handbook for Selecting Roses.”
“This will be the 99th time Roses in Review will be conducted in which rose growers everywhere can review new roses they’ve grown in their own garden,” says the ARS. “Roses included in the survey have generally been on the market one to four years and are available commercially, although some on a limited basis.”
Diversity of reporters is important, notes national coordinator Don Swanson. “We need your evaluations, whether you grow one of the varieties on the survey list or dozens of them. We welcome evaluations from you whether you are a new rose grower, a ‘garden’ rose-grower or a seasoned veteran grower; whether you grow roses for your landscape and garden or if you also grow them to exhibit or arrange.”
ARS membership is not necessary; anyone who grows roses is invited to take part.
New rose varieties are scored on a scale of 6 to 10 for such attributes as color, fragrance and disease resistance. (Why not 1 to 10? If a rose earns less than a 6 or “C” grade, it’s not worth growing.)
The survey includes two ratings: Garden and Exhibition. “Garden” rates how that rose looks and performs in a garden on the bush. (Is it always in bloom? Does it look nice with little effort?) “Exhibition” rates how that rose performs as a cut flower in a rose show. (Are the stems long? Does the cut flower hold its form without falling apart?)
Rose lovers are notoriously hard scorers; even the very best rose varieties very rarely earn a 10.
Here’s a scoring breakdown from Swanson:
10: Outstanding – One of the best roses ever. This score should be seldom used.
9: Excellent – Has major positive features and minor negatives – top 1 percent.
8: Very Good Rose – You would recommend it without hesitation.
7: Average – Solid rose. Good features easily outweigh the negatives.
6: Below Average – You can find better roses easily.
(That also offers insight into the published ratings.)
Not all roses are rated every year – there are too many! (Thousands of roses have ratings.) Instead, the roses on the review list are mostly new varieties or ones that had not yet been rated but are becoming known to a wider audience. Most roses on this year’s list first hit nurseries in 2020 or later. There also are five varieties that for whatever reason had not been previously rated or needed revisions.
Among the roses on this year’s review list are several low-growing “groundcover” or landscape roses such as Buttercream Drift as well as more traditional hybrid teas and floribundas.
Deadline is coming soon – 5 p.m. PDT Sept. 26. The survey is conducted online at www.rose.org. Roll down to find the link to the list of 200-plus candidates, under the “List of cultivars.”
The survey uses a series of drop-down menus. One question will be to name your "district" (that's your rose-growing region). Use "NCNH" -- Northern California, Nevada, Hawaii. Otherwise, it's pretty simple and fast.
Future rose growers will thank you!
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Food in My Back Yard (FIMBY) Series
WINTER:
Jan. 13: Tips for planting bare-root trees, shrubs and vegetables
Jan. 6: Hints for choosing tomato seeds
Dec. 30: Why winter is the perfect time to plant fruit trees
Dec. 23: Is edible gardening possible indoors?
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Jan. 18
Make the most of these rain-free breaks. Your garden needs you!
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb.
* Plant bare-root roses and fruit trees.
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
* Browse through seed catalogs and start making plans for spring and summer.
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.
* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* Divide daylilies, Shasta daisies and other perennials.
* Cut back and divide chrysanthemums.
Contact Us
Send us a gardening question, a post suggestion or information about an upcoming event. sacdigsgardening@gmail.com