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What's wrong with my tomatoes?!

Many maladies linked to triple-digit heat

Tomato with brownish sunscald mark
This is the easy problem to diagnose on tomatoes: Sunburn. Put up some shade
cloth to protect the ripening fruit. (Photos: Kathy Morrison)



What’s wrong with my tomatoes?

That July refrain can be heard all over the Sacramento region as gardeners (and farmers, too) grapple with tomato plants that look withered (or dead), flowers that never bear fruit, weird or deformed foliage or tomatoes that refuse to ripen. (And that’s not including pest damage or rodent attacks.)

Overall, most tomato plants cope OK with record heat and yoyoing temperatures. As a subtropical tender perennial, they can cope with triple-digit temperatures (to a degree). But it’s those periods of lower temperatures and high humidity that can bring on fungal disease.

This summer, many tomato issues can be linked to those recent 110-degree days.

Heat stress can “cook” tomato plants and shorten their lifespans. Perfectly normal-looking vines can suddenly shrivel up, turn brown and die when exposed to too much heat.

Some plants are too far gone to save. But others can be nurtured back to health with mulch, deep watering and temporary shade.

Other heat-related issues:

* Tomatoes won't turn fully red during high temperatures. Pick mature tomatoes and let them ripen (and redden) on the kitchen counter.

* Watch out for sunburn. Both tomato fruit and leaves can burn when exposed to too much afternoon sun. The solution: Create some temporary shade to shelter the plants during the hottest part of the day.

* Tomato flowers won’t set when temperatures stay hot (over 90 degrees) for prolonged periods. The pollen dries out. But indeterminate varieties will produce more flowers with new growth.

* Heat isn’t the only weather factor that can affect tomatoes. Lack of wind or breeze also can affect tomato set. Tomatoes generally are wind pollinated. To help with pollination, gently wiggle the tomato’s cage or trellis to shake up and spread the pollen.

* Blossom-end rot, which shows up most in hot weather, is tied to inconsistent soil moisture. Keep plants evenly hydrated. (Mulch helps with this, too.) Don’t let plants dry completely out.
Fungal woes Other tomato problems can be traced to fungal disease. The most common are fusarium wilt and verticillium wilt, both caused by fungi in the soil. Fusarium wilt attacks the plant’s vascular system. Its symptoms include yellowing, stunting and death of seedlings, and yellowing and stunting of older plants, say UC master gardeners. Infected plants wilt readily (as the name implies), and lower leaves yellow and dry. When a stem is cut open, the interior looks brown and rotting, not white and healthy.

Verticillium wilt, which can attack more than 350 plant species, looks very similar to fusarium wilt in tomatoes. Lower or older leaves develop V-shaped yellow patches that gradually turn brown, according to the master gardeners. As the leaves die, the plant loses its foliage protection and is more susceptible to sunburn. The developing fruit can get scorched.

The master gardeners note that verticillium wilt “seldom kills tomato plants but reduces their vigor and yield.”

The fungi that causes both wilts lurks in the soil (quite possibly forever). The best way to avoid this problem is to plant wilt-resistant varieties. The V or F attached to hybrid names indicates resistance. (Unfortunately, many heirloom tomato varieties don’t have that trait.)

Tomato leaves with brown and yellow spots
These tomato leaves show evidence of septoria leaf spot. It was
the only variety in this particular garden to show this (unusual
to Sacramento) problem so likely had low resistance. The fruit
was unharmed but the plant was doomed. This particular
cherry tomato plant subsequently was removed and discarded,
not composted.
Another fungal disease showing up this summer: Septoria leaf spot. The foliage becomes covered with black or dark brown polka dots, then yellows and dies. This is much more common in Southern states, where summer humidity is as high as the temperature. But it can happen in California, too, when the humidity spikes as we’ve seen during recent monsoonal-like spells. Overhead watering or sprinklers that wet the foliage in the afternoon also can contribute to this problem.

If caught early, remove the diseased leaves and discard. (Don’t compost.) If possible, improve air circulation around the plant so foliage can dry quickly. Mulch helps here, too; it reduces splashing water that could carry fungal spores to lower leaves.
Watch out for viruses, too Not all foliage problems are caused by fungi. Some are viruses, spread by pests.

Curly top – beet curly top virus – is spread by the beet leafhopper, which overwinters in the foothills and descends on the Central Valley in spring. Tomatoes have no resistance to curly top and can become infected by leafhoppers feeding on their stems.

“Plants with curly top are
stunted because growth ceases,” according to the UC IPM tomato pest management guidelines. “Plants turn yellow to bronze with purple-tinged leaves. Plants become stiff and soon die. Green fruit never turns red, regardless of age.”

According to UC researchers, leaves infected by curly top can be thickened, deformed, yellowed and rolled upwards. Symptomatic tomato leaves often develop purple veins.

Another virus to look out for: Tomato yellow leaf curl. Spread by a whitefly, this virus was first discovered in California in 2007 and has slowly crept into the Central Valley. It hasn’t been a problem in past years because our winters were cold enough to kill these whiteflies. As long as there’s a period with no tomato plants, this virus was kept away. But recent mild winters have allowed the whiteflies – and this virus – to persist.

Symptoms of tomato yellow leaf curl: Plants become stunted and bushy. Flowers fail to develop properly and fall off. Leaves are small and curl upwards.

“Tomato yellow leaf curl virus is undoubtedly one of the most damaging pathogens of tomato, and it limits production of tomato in many tropical and subtropical areas of the world,” according to the UC IPM website. “It is also a problem in many countries that have a Mediterranean climate such as California. Thus, the spread of the virus throughout California must be considered as a serious potential threat to the tomato industry.”
Critters like tomatoes, too
Tomato with two large brown bugs attached
This tomato, in a photo taken last September, is not living its best life.
The leaves and fruit are under siege from spider mites (see the
webs around the stem and  the stippling) and it's been chosen by two
leaf-footed bugs for an intimate moment.


See little webs all over your plants? Those are the telltale signs of spider mites, which thrive in dry and dusty conditions. The solution: Water. Blast the infected areas early in the day to wash away the tiny bugs.

Watch out for snails or slugs. They’ll eat anything moist, and ripening tomatoes near the ground are definitely on their menu. They lurk under plants in shady areas or under boards. Remove their hiding spots (and the snails and slugs, too). Both leave silvery slime, a sure sign of their presence.

Did something take a bite out of a ripe tomato? Look for tracks. Rats, mice, squirrels and other rodents all eat tomatoes. (Outwitting them is enough for another story.) The quickest solution? Get a cat.

For more advice on growing tomatoes in the Sacramento area and disease management, check out the UC IPM tomato guidelines: https://www2.ipm.ucanr.edu/agriculture/tomato/

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Flowers in My Back Yard Series

Aug. 25: Crape myrtles, Sacramento's unofficial tree of summer

Aug. 18: Pollinators adore scabiosa, aka pincushion flower

Aug. 11: Hardy hibiscus adds big tropical impact

Aug. 4: Dianthus a deceptively hardy flower

July 28: Naked Ladies put on summer show

July 21: Thank Luther Burbank for these long-lasting beauties (Shasta daisies)

July 14: How to keep hydrangeas happy

July 7: Grow these bright cosmos for bees and butterflies

June 30: Agapanthus adds blue fireworks to the garden

June 23: Easy-care gazanias fill those hot corners

June 16: Daylilies are perfect for water-wise gardens (and a lot more)

June 9: Grow coneflowers for pollinators -- and yourself

June 2: Sunflowers capture Sacramento's summer attitude

May 29: Are your roses going 'blind'?

May 26: Zinnias are the summer flowers every garden needs

May 19: Plant dahlias now for late-summer flower power

May 12: Know your coreopsis from your bidens

May 5: Mums the word on Mother's Day weekend

April 28: Majestic Matilija poppy is worth a look

April 21: Celebrate roses, America's favorite flower

April 14: Small flowers with outsized impact

April 7: Calendulas do double duty

April 3: Make Easter lilies last for years to come

March 31: In praise of a pollinator magnet (small-leaf salvias)

March 24: Azaleas brighten shady spots

March 17: The perfect flower for beginners? Try zonal geraniums

March 10: Keep camellias happy for years to come

March 3: Fruit tree blossoms are a fleeting joy

Feb. 27: Are your roses looking rusty?

Feb. 24: Treasure spring daffodils now and for years to come

Feb. 17: How and why to grow wildflowers

Feb. 10: Let's talk Valentine's Day roses

Feb. 3: Why grow flowers?

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Taste Summer! E-cookbook

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Find our summer recipes here!

Garden checklist for week of Aug. 16

During this break in the heat, feed your garden. Make sure to water before and after applying fertilizer.

* In the garden, direct seed beets, carrots, leaf lettuce and turnips.

* Plant potatoes.

* Harvest tomatoes, beans, squash, pepper and eggplants to prompt plants to keep producing. Give your plants a deep watering twice a week, more if planted in containers. Also, give them a boost with phosphate-rich fertilizer to help fruiting.

* Watch out for caterpillars and hornworms in the vegetable garden. They can strip a plant bare in one day. Pick them off plants by hand in early morning or late afternoon.

* Feed citrus trees their last round of fertilizer for the year. This will give a boost to the fruit that’s still small.

* Mulch can be your garden’s best friend – it conserves moisture while blocking out weeds. But don't let mulch mound around stalks, stems or trunks. That can promote rot.

* Camellia leaves looking a little yellow? Give them some chelated iron. That goes for azaleas and gardenias, too.

* Pick up after your fruit trees. Clean up debris and dropped fruit; this cuts down on insects and prevents the spread of brown rot. Then feed fruit trees with slow-release fertilizer for better production for next year.

* To prolong bloom into fall, feed begonias, fuchsias and container plants. Always water before fertilizing.

* Fertilize fall-blooming perennials, too. Chrysanthemums can be fed until the buds start to open.

* Prepare for a fall full of flowers by paying a little extra attention to your garden. Cut off spent blooms from roses, annuals and perennials, then give them a boost of fertilizer. Make sure to water plants before feeding. Roses will rebloom about six to eight weeks after deadheading.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

Contact Us

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Taste Spring! E-cookbook

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Food in My Back Yard (FIMBY) Series

Lessons learned during a year of edible gardening

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Is edible gardening possible indoors?

Hints for choosing tomato seeds

Starting in seed starting

Why winter is the perfect time to plant fruit trees

When to plant? Consider staggering your transplants

How to squeeze more food into less space

Potatoes from the garden

Plant a fruit tree now -- for later

Win the weed war by tackling them in winter

Tips for planting bare-root trees, shrubs and vegetables

Time to give vegetable seedlings some more space

Ways to win the fight against weeds

FALL

Add asparagus to your edible garden

Soggy soil and what to do about it

Plant artichokes now; enjoy for years to come

It's late November, and your peach tree needs spraying

What to do with all those fallen leaves?

Prepare now for colder weather in the edible garden

Plant a pea patch for you and your garden

As citrus season begins, advice for backyard growers

Change is in the autumn air 

We don't talk (enough) about beets

Fava beans do double duty

Seeds or transplants for cool-season veggies?

How to prolong the fall tomato harvest 

SUMMER

Time to shut it down? 

How to get the most out of your pumpkin patch

Summer-to-fall transition time for evaluation, planning

To pick or not to pick those tomatoes?

: Put worms to work for you

Grow food while saving water

Enhance your food with edible flowers

Why won't my tomatoes turn red?

A squash plant has mosaic virus, and it's not pretty

Does this plant need water?

 Tear out that sad plant or baby it? Midsummer decisions

How to grow summer salad greens

 Weird stuff that's perfectly normal

SPRING

Help pollinators help your garden

Battling early-season tomato pests

Make your own compost

Where are the bees when you need them?

How to help tomatoes thrive on hot days

Your plants can tell you more than any calendar can

Maintain soil moisture with mulch for garden success

What's (already) wrong with my tomato plants?

Should you stock up on fertilizer? (Yes!)

Grow culinary herbs in containers

When to plant summer vegetables

Don't be fooled by these garden myths

Fertilizer tips: How to 'feed' your vegetables for healthy growth