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Dig In: Garden checklist for week of July 25

July ends in triple digits after slight cooldown Monday

Bright red flowers
Four o'clocks brighten the summer garden. Feeding flowering plants every other week extends their bloom. (Photo: Kathy Morrison)

With or without the event, this is State Fair weather. According to the National Weather Service, Sacramento will see typical late July weather this week – some days over 100 degrees, others “just” in the 90s. In other words, it’s the kind of weather that what we usually experience during the State Fair, which was canceled this summer due to the pandemic.

After a triple-digit weekend, some cloud cover and light breeze will cool us off a little Monday and Tuesday, keeping high temperatures in the low 90s. Then it’s back to 102 on Wednesday and Thursday.

Concentrate on getting your garden chores done early, then try to stay cool.

* Keep your vegetable garden watered, mulched and weeded. Water before 8 a.m. to reduce the chance of fungal infection and to conserve moisture.

* After watering, fertilize vegetables and blooming annuals, perennials and shrubs to give them a boost. Feeding flowering plants every other week will extend their bloom.

* Feed vegetable plants bone meal or other fertilizers high in phosphate to stimulate more blooms and fruiting.

* Don’t let tomatoes wilt or dry out completely. Give tomatoes a deep watering two to three times a week.

* Keep an eye on zucchini. Harvest squash promptly.

* Remove spent flowers from roses and other shrubs as they finish flowering.

* Pinch off blooms from basil so the plant will grow more leaves.

* Remove spent leaves and stems from daylilies.

* Cut back lavender after flowering to promote a second bloom.

* From seed, plant corn, pumpkins, radishes, bush beans, winter squash and sunflowers.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.





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Dig In: Garden Checklist

For week of March 24:

In between cloud bursts, try to catch up with early spring chores. 

* Attack weeds now! Get them before they flower and go to seed. Take a hoe and whack them as soon as they sprout. Aim for 1 inch below the soil line.

* Start preparing vegetable beds. Spade in compost and other amendments.

* Prune and fertilize spring-flowering shrubs after bloom.

* Feed camellias at the end of their bloom cycle. Pick up browned and fallen flowers to help corral blossom blight.

* Feed citrus trees, which are now in bloom and setting fruit. To prevent sunburn and borer problems on young trees, paint the exposed portion of the trunk with diluted white latex (water-based) interior paint. Dilute the paint with an equal amount of cold water before application.

* Feed roses with a balanced fertilizer (such as 10-10-10, the ratio of nitrogen, phosphorus and potassium available in that product).

* Prune and fertilize spring-flowering shrubs and trees after they bloom. Try using well-composted manure, spread 1-inch thick under the tree. This serves as both fertilizer and mulch, retaining moisture while cutting down on weeds.

* Cut back and fertilize perennial herbs to encourage new growth.

* Seed and renovate the lawn (if you still have one). Feed cool-season grasses such as bent, blue, rye and fescue with a slow-release fertilizer. Check the irrigation system and perform maintenance. Make sure sprinkler heads are turned toward the lawn, not the sidewalk.

* In the vegetable garden, transplant lettuce and cole family plants, such as cabbage, broccoli, collards and kale.

* Seed chard and beets directly into the ground.

* Plant summer bulbs, including gladiolus, tuberous begonias and callas. Also plant dahlia tubers.

* Shop for perennials. Many varieties are available in local nurseries and at plant events. They can be transplanted now while the weather remains relatively cool.

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