Be careful around garden chemicals; important safety tips to remember
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| (Illustration courtesy UC Integrated Pest Management, Pest Note 74126) |
Pesticides can do more than kill unwanted insects; they can harm you, too.
Cherry Hoover found that out the hard way while cleaning out her garage. That included pesticides, miticides, insecticides, herbicides, fungicides and other chemical cures that had accumulated over several years. (Remember: The suffix “cide” means “killer.”)
Hoover is president of the Sacramento Floral Design Guild and a national award-winning rose exhibitor and arranger. She has been a dedicated gardener most of her life. She’s handled lots of garden chemicals.
But she let her guard down while packing up boxes of old chemical containers.
“I thought I was doing the right thing,” Hoover recalled. “I almost lost my sight in one eye.”
The culprit: Her cellphone. Hoover had her phone with her while she was working. “I somehow got some chemicals on my hands and then got them on my phone,” she recalled. “Then, I touched my phone (without gloves) and must have touched my face.”
Specks of the unidentified chemical managed to migrate into her eye.
“My eye was paralyzed,” said Hoover, who had to go to the emergency room. “My pupil was frozen open for nearly two weeks. My doctor wasn’t sure it would ever go back (to normal). I couldn’t sleep. It was terrible.”
Fortunately, it was a small enough amount that its effects eventually wore off and Hoover’s eye returned to normal. But her experience was a cautionary reminder: Be extremely careful and alert when handling dangerous chemicals.
“The dumbest things can get you,” said Jolene Adams, former president of the American Rose Society. For local rose clubs, Adams recently led a workshop on chemical safety, her specialty.
Dangerous chemicals can be absorbed quickly, almost instantly, through our skin, nose, mouth and eyes.
“Dermal – through your skin – is the most common,” Adams explained. “You can accidentally splash something on your skin or pick something up.”
Nose and eyes often are overlooked as pathways for chemicals to enter our bodies, Adams noted. “The moist skin inside your nose loves to attract dust. Your eyes are very sensitive.”
When handling any chemicals, wear protection, she said.
“Use chemical-resistant gloves – not vinyl, not rubber, not hospital gloves,” Adams said. “Chemicals will go right through most household or vinyl gloves. But don’t stop there. Wear chemical-resistant shoes, too; not tennis shoes and definitely not sandals.”
Adams also urged the use of safety goggles, a face shield, a hat and a respirator. Use a N-95 facemask at a minimum. She recommends use of protective clothing such as disposable paper coveralls. Always wear long sleeves and pants when working with chemicals.
Better yet, use fewer chemicals. Wean your garden off pesticides and herbicides. Most problems can be solved by other means, such as integrated pest management, she noted.
When you do buy chemicals, buy the smallest amount – not the largest package, Adams said.
“Never bulk-buy garden chemicals,” she said. “They degrade over time. If you buy less, you have less to get rid of later.”
Never pour chemicals down the drain or mix them together, she added. Always keep them in their original containers with all the warning labels. When disposing of them, do it properly via your city or county’s waste disposal services.
And just in case, memorize the emergency number for Poison Control: 1-800-222-1222.
An excellent guide to pesticide use and safety from the UC Integrated Pest Management system can be found in Pest Note 74126 .
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Food in My Back Yard (FIMBY) Series
WINTER:
Jan. 20: Win the weed war by tackling them in winter
Jan. 13: Tips for planting bare-root trees, shrubs and vegetables
Jan. 6: Hints for choosing tomato seeds
Dec. 30: Why winter is the perfect time to plant fruit trees
Dec. 23: Is edible gardening possible indoors?
FALL
Dec. 16: Add asparagus to your edible garden
Dec. 9: Soggy soil and what to do about it
Dec. 2: Plant artichokes now; enjoy for years to come
Nov. 25: It's late November, and your peach tree needs spraying
Nov. 18: What to do with all those fallen leaves?
Nov. 11: Prepare now for colder weather in the edible garden
Nov. 4: Plant a pea patch for you and your garden
Oct. 27: As citrus season begins, advice for backyard growers
Oct. 20: Change is in the autumn air
Oct. 13: We don't talk (enough) about beets
Oct. 6: Fava beans do double duty
Sept. 30: Seeds or transplants for cool-season veggies?
Sept. 23: How to prolong the fall tomato harvest
SUMMER
Sept. 16: Time to shut it down?
Sept. 9: How to get the most out of your pumpkin patch
Sept. 2: Summer-to-fall transition time for evaluation, planning
Aug. 26: To pick or not to pick those tomatoes?
Aug. 19: Put worms to work for you
Aug. 12: Grow food while saving water
Aug. 5: Enhance your food with edible flowers
July 29: Why won't my tomatoes turn red?
July 22: A squash plant has mosaic virus, and it's not pretty
July 15: Does this plant need water?
July 8: Tear out that sad plant or baby it? Midsummer decisions
July 1: How to grow summer salad greens
June 24: Weird stuff that's perfectly normal
SPRING
June 17: Help pollinators help your garden
June 10: Battling early-season tomato pests
June 3: Make your own compost
May 27: Where are the bees when you need them?
May 20: How to help tomatoes thrive on hot days
May 13: Your plants can tell you more than any calendar can
May 6: Maintain soil moisture with mulch for garden success
April 29: What's (already) wrong with my tomato plants?
April 22: Should you stock up on fertilizer? (Yes!)
April 15: Grow culinary herbs in containers
April 8: When to plant summer vegetables
April 1: Don't be fooled by these garden myths
March 25: Fertilizer tips: How to 'feed' your vegetables for healthy growth
WINTER
March 18: Time to give vegetable seedlings some more space
March 11: Ways to win the fight against weeds
March 4: Potatoes from the garden
Feb. 25: Plant a fruit tree now -- for later
Feb. 18: How to squeeze more food into less space
Feb. 11: When to plant? Consider staggering your transplants
Feb. 4: Starting in seed starting
Sites We Like
Garden checklist for week of Jan. 18
Make the most of these rain-free breaks. Your garden needs you!
* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.
* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.
* Plant bare-root asparagus and root divisions of rhubarb.
* Plant bare-root roses and fruit trees.
* In the bulb department, plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.
* Browse through seed catalogs and start making plans for spring and summer.
* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.
* Now is the time to prune fruit trees, except cherry and apricot trees. Clean up leaves and debris around the trees to prevent the spread of disease.
* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.
* Prune Christmas camellias (Camellia sasanqua), the early-flowering varieties, after their bloom. They don’t need much, but selective pruning can promote bushiness, upright growth and more bloom next winter. Give them an acid-type fertilizer. But don’t fertilize your Japonica camellias until after they finish blooming next month. Doing that while camellias are in bloom may cause them to drop unopened buds.
* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.
* Divide daylilies, Shasta daisies and other perennials.
* Cut back and divide chrysanthemums.
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